Air Fryer Fried Shrimp with Sriracha Mayo

Air Fryer Fried Shrimp with Sriracha Mayo

Craving crispy fried shrimp without all the oil? This Air Fryer Fried Shrimp with Sriracha Mayo is the perfect solution! Lightly breaded shrimp are cooked to golden perfection in the air fryer, resulting in a crispy, delicious texture with far less oil than traditional frying methods. Paired with a spicy sriracha mayo dipping sauce, this recipe makes a quick and easy appetizer, snack, or even a main dish that’s sure to impress.

Ingredients:

For the Sriracha Mayo:

• ¼ cup mayonnaise
• ½ tablespoon sriracha (or more to taste, up to 1 tablespoon)
• ½ teaspoon lemon juice
• 1 clove garlic, minced
• Salt to taste

For the Fried Shrimp:

• ½ cup all-purpose flour
• 1 tablespoon Old Bay seasoning
• 2 large eggs, whisked
• 1 cup panko breadcrumbs
• 1 pound large uncooked shrimp, peeled and deveined

Directions:

1. Prepare the Sriracha Mayo:
   • In a small bowl, whisk together the mayonnaise, sriracha, lemon juice, minced garlic, and a pinch of salt.
   • Adjust the spice level by adding more sriracha if desired. Cover and refrigerate until ready to serve.
2. Prepare the Shrimp for Frying:
   • In a shallow bowl, combine the flour and Old Bay seasoning. Set aside.
   • In a second shallow bowl, whisk the eggs until fully combined.
   • Add the panko breadcrumbs to a third shallow bowl and set aside.
   • Preheat your air fryer to 400°F and pat the shrimp dry with paper towels.
3. Bread the Shrimp:
   • Lightly coat each shrimp in the seasoned flour, shaking off any excess.
   • Dip the shrimp into the whisked eggs, ensuring they are fully coated. Let any excess egg drip off before transferring to the panko breadcrumbs.
   • Press the breadcrumbs gently onto both sides of each shrimp to ensure they adhere well.
4. Cook the Shrimp:
   • Spray the air fryer basket with cooking spray and place the breaded shrimp inside, ensuring they don’t overlap.
   • Lightly spray the tops of the shrimp with cooking spray.
   • Cook the shrimp in the air fryer for 6 minutes. Check after 6 minutes, and if needed, cook for an additional 1-2 minutes until golden brown and fully cooked through.
   • Remove the shrimp from the air fryer and repeat with any remaining shrimp.
5. Serve:
   • Serve the crispy fried shrimp immediately with the prepared sriracha mayo on the side for dipping.

Quick Recipe Facts:

• Prep Time: 15 minutes
• Cooking Time: 6-8 minutes
• Total Time: 25 minutes
• Servings: 4
• Calories: 280 kcal per serving

Tips for the Perfect Air Fryer Shrimp:

• Don’t Overcrowd the Air Fryer: For best results, arrange the shrimp in a single layer to ensure even cooking. You may need to cook them in batches.
• Customize the Heat: If you prefer a milder dipping sauce, start with less sriracha and gradually increase until you find the perfect level of spice.
• Fresh vs. Frozen Shrimp: If using frozen shrimp, make sure they are completely thawed and patted dry before breading to prevent sogginess.

Why You’ll Love This Recipe:

• Crispy and Light: Thanks to the air fryer, these shrimp come out perfectly crispy without being greasy.
• Quick and Easy: In just 25 minutes, you can have a restaurant-quality appetizer or snack ready to serve.
• Spicy, Flavorful Dip: The tangy and spicy sriracha mayo adds a perfect kick to complement the crispy shrimp.

Whether you’re serving these shrimp as a game-day snack, appetizer, or light dinner, they’re sure to be a hit. Try this Air Fryer Fried Shrimp with Sriracha Mayo for a healthier take on a fried classic!

Air Fryer Fried Shrimp with Sriracha Mayo

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• Author: Dulcia
• Total Time: 25 minutes
• Yield: 4 1x

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Description

This Air Fryer Fried Shrimp with Sriracha Mayo is a quick, easy, and flavorful dish perfect for any occasion. The shrimp are coated in a crispy panko crust and seasoned with Old Bay, giving them a crunchy texture that contrasts beautifully with the tender, juicy shrimp inside. Paired with the spicy and creamy Sriracha mayo, each bite is a delightful mix of textures and flavors.

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Ingredients

Scale 1x2x3x

For the Sriracha Mayo:
¼ cup mayonnaise
½ tablespoon sriracha (or more to taste, up to 1 tablespoon)
½ teaspoon lemon juice
1 clove garlic, minced
Salt to taste
For the Fried Shrimp:
½ cup all-purpose flour
1 tablespoon Old Bay seasoning
2 large eggs, whisked
1 cup panko breadcrumbs
1 pound large uncooked shrimp, peeled and deveined

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Instructions

Prepare Sriracha Mayo: In a small bowl, whisk together mayonnaise, sriracha, lemon juice, minced garlic, and salt. Adjust the spice level to your preference. Cover and refrigerate until ready to serve.
Prepare Shrimp for Frying: In a shallow bowl, combine flour and Old Bay seasoning. Set aside.
In a second shallow bowl, whisk the eggs until fully combined.
Add panko breadcrumbs to a third shallow bowl and set aside.
Preheat the air fryer to 400°F. Pat shrimp dry with paper towels.
Bread the Shrimp: Lightly coat each shrimp in the seasoned flour, shaking off any excess. Dip the shrimp into the whisked eggs, ensuring it’s fully coated. Let any excess egg drip off before transferring to the panko breadcrumbs. Press the breadcrumbs gently onto both sides of the shrimp to ensure they stick.
Spray the air fryer basket with cooking spray and place the breaded shrimp inside, ensuring they don’t overlap. Lightly spray the tops of the shrimp with cooking spray.
Cook Shrimp: Cook shrimp in the air fryer for 6 minutes. Check after 6 minutes; if needed, cook an additional 1-2 minutes until golden and fully cooked.
Remove shrimp from the air fryer and repeat with any remaining shrimp. Serve immediately with the prepared sriracha mayo.

• Prep Time: 15 minutes
• Cook Time: 6-8 minutes

Nutrition

• Calories: 280