Air Fryer Garlic Parmesan Shrimp Recipe
If you’re looking for a quick, easy, and delicious meal, this Air Fryer Garlic Parmesan Shrimp recipe is a must-try. With juicy shrimp coated in a savory mix of garlic and Parmesan, then air-fried to perfection, this dish is packed with flavor and ready in just 20 minutes. Whether you serve it as an appetizer, over pasta, or tossed in a salad, this shrimp dish is sure to be a hit with the whole family. Let’s get started!
Ingredients
- 12 oz. frozen shrimp, thawed, shelled, and deveined
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon minced garlic
- ½ cup fresh shredded Parmigiano Parmesan cheese
Directions
- Prepare the Shrimp:
- Start by patting dry the thawed shrimp with a paper towel to remove excess moisture. Place the shrimp in a medium-sized bowl.
- Season the Shrimp:
- Add the olive oil, lemon juice, salt, pepper, garlic powder, minced garlic, and shredded Parmesan cheese to the bowl with the shrimp.
- Mix everything well to ensure the shrimp are evenly coated with the seasoning and cheese. This step infuses the shrimp with the bold flavors of garlic and Parmesan.
- Arrange in the Air Fryer:
- Arrange the shrimp in a single layer in the air fryer basket. It’s important not to overcrowd the basket, so work in batches if necessary. This ensures that the shrimp cook evenly and become crispy.
- Air Fry the Shrimp:
- Set the air fryer to 360°F (180°C) and cook the shrimp for 10 minutes. After 5 minutes, turn the shrimp over to ensure even cooking on both sides.
- Depending on the size of the shrimp you’re using, the cooking time may vary slightly. The shrimp are done when they are golden and crispy.
- Serve and Enjoy:
- Once the shrimp are cooked, serve them immediately. They are perfect on their own with a side of cocktail sauce, over pasta, or tossed in a fresh salad.
Additional Information
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
- Calories: 150 kcal per serving
- Servings: 4 servings
Tips for Perfect Air Fryer Garlic Parmesan Shrimp
- Shrimp Size: Use medium to large shrimp for the best results. Smaller shrimp may cook faster, so keep an eye on them to prevent overcooking.
- Cheese: Freshly shredded Parmigiano Parmesan cheese melts better and provides a richer flavor than pre-shredded cheese.
- Serving Suggestions: These shrimp are versatile and can be served in various ways. Try them over a bed of pasta, mixed into a salad, or as a tasty appetizer with your favorite dipping sauce.
This Air Fryer Garlic Parmesan Shrimp recipe is not only quick and easy but also packed with flavor. It’s a perfect dish for busy weeknights or when you want to impress guests with a delicious meal. Enjoy the crispy, savory goodness of these shrimp, and happy cooking!
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Air Fryer Garlic Parmesan Shrimp
- Total Time: 20 minutes
- Yield: 4 1x
Description
These Air Fryer Garlic Parmesan Shrimp are a quick and delicious way to enjoy a restaurant-quality dish at home. The shrimp are perfectly seasoned with garlic, lemon, and freshly grated Parmesan, then air-fried to crispy, golden perfection. The combination of flavors is rich yet light, making this dish a versatile option for any meal.
Ingredients
12 oz. frozen shrimp, thawed, shelled, and deveined
1 tablespoon olive oil
1 tablespoon lemon juice
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
½ teaspoon minced garlic
½ cup fresh shredded Parmigiano Parmesan cheese
Instructions
Pat dry the thawed shrimp with a paper towel and place them in a medium-sized bowl.
Add the olive oil, lemon juice, salt, pepper, garlic powder, minced garlic, and shredded Parmesan cheese to the bowl. Mix well to ensure all the shrimp are evenly coated with the seasoning and cheese.
Arrange the shrimp in a single layer in the air fryer basket, working in batches if needed to avoid overcrowding.
Set the air fryer to 360°F (180°C) and cook for 10 minutes. After 5 minutes, turn the shrimp over to ensure even cooking. Note: Cooking time may vary slightly depending on the size of the shrimp you are using.
Once cooked, the shrimp should be golden and crispy. Serve immediately with cocktail sauce, over pasta, or tossed in a salad for a delicious meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 150