Description
These Air Fryer Garlic Parmesan Shrimp are a quick and delicious way to enjoy a restaurant-quality dish at home. The shrimp are perfectly seasoned with garlic, lemon, and freshly grated Parmesan, then air-fried to crispy, golden perfection. The combination of flavors is rich yet light, making this dish a versatile option for any meal.
Ingredients
12 oz. frozen shrimp, thawed, shelled, and deveined
1 tablespoon olive oil
1 tablespoon lemon juice
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
½ teaspoon minced garlic
½ cup fresh shredded Parmigiano Parmesan cheese
Instructions
Pat dry the thawed shrimp with a paper towel and place them in a medium-sized bowl.
Add the olive oil, lemon juice, salt, pepper, garlic powder, minced garlic, and shredded Parmesan cheese to the bowl. Mix well to ensure all the shrimp are evenly coated with the seasoning and cheese.
Arrange the shrimp in a single layer in the air fryer basket, working in batches if needed to avoid overcrowding.
Set the air fryer to 360°F (180°C) and cook for 10 minutes. After 5 minutes, turn the shrimp over to ensure even cooking. Note: Cooking time may vary slightly depending on the size of the shrimp you are using.
Once cooked, the shrimp should be golden and crispy. Serve immediately with cocktail sauce, over pasta, or tossed in a salad for a delicious meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 150