Are you looking for a quick, easy, and utterly delicious way to enjoy salmon? Look no further than this Air Fryer Honey Garlic Salmon recipe! Whether you’re a busy professional, a parent on the go, or simply someone who loves to enjoy a good meal without spending hours in the kitchen, this recipe is for you. Not only is it straightforward and fast to prepare, but it also brings a burst of flavors that will make your taste buds dance with joy. Let’s dive into how you can make this delightful dish right in your kitchen.
Ingredients You’ll Need:
- 2 salmon fillets (5–8 oz. each): The star of the dish, fresh salmon is not only delicious but also packed with Omega-3 fatty acids, making it a healthy choice.
- 2 tablespoons honey: For that perfect touch of sweetness that complements the savory elements.
- 1 1/2 tablespoons low sodium soy sauce: This adds the umami flavor, deepening the overall taste profile of the dish.
- 1/4 teaspoon garlic powder or 1 teaspoon fresh garlic, minced: Garlic adds a kick that elevates the marinade to new heights.
- Optional Garnishes:
- Black/white sesame seeds: These not only add a nice crunch but also make the dish visually appealing.
- Green onions, sliced: For a fresh, sharp contrast that brightens up the dish.
Directions to Deliciousness:
- Prepare the Marinade: Begin by combining the honey, soy sauce, and garlic in a bowl. Stir well to mix. This simple yet flavorful marinade will infuse your salmon with incredible taste.
- Marinate the Salmon: Divide the sauce in half. Use one portion to marinate the salmon fillets. Let them sit in this savory-sweet goodness in the fridge for about 30 minutes. This step ensures that the flavors penetrate the fish, making it even more delectable.
- Preheat the Air Fryer: Set your air fryer to 400°F. This temperature is ideal for cooking salmon to perfection – crispy on the outside while remaining moist and tender inside.
- Cook the Salmon: Place the marinated salmon fillets in the air fryer. Baste them with the remaining marinade to add an extra layer of flavor. Cook for 7-8 minutes, depending on the thickness of your fillets. This quick cooking method preserves the fish’s moisture and locks in the flavors.
- Serve and Enjoy: Once cooked, dish out the salmon and drizzle with the other half of the sauce. Garnish with sesame seeds and green onions if desired. Serve hot and savor the wonderful blend of honey, garlic, and soy that makes this dish so irresistible.
Why You’ll Love It:
This Air Fryer Honey Garlic Salmon recipe is not just about the amazing taste; it’s also about convenience and health. The air fryer cooks the salmon quickly without the need for added fats, making it a healthier option. Moreover, the prep time is minimal, and the cooking process is almost hands-off, giving you more time to enjoy with your loved ones or to relax after a long day.
So, next time you’re pondering what to cook for dinner, consider this delightful recipe. It’s sure to impress your family or guests with its gourmet flavors while keeping your time in the kitchen to a minimum. Happy cooking!
Print
Air Fryer Honey Garlic Salmon
- Total Time: 13 minutes
- Yield: 2 1x
Description
The Air Fryer Honey Garlic Salmon is a perfect blend of sweet and savory flavors that will tantalize your taste buds. This dish is not only delicious but also healthy, as salmon is known for its high omega-3 fatty acid content. The honey garlic sauce adds a delightful sticky sweetness that pairs wonderfully with the tender, flaky salmon.
Ingredients
2 salmon fillets (5–8 oz. each)
2 tablespoons honey
1 1/2 tablespoons low sodium soy sauce
1/4 teaspoon garlic powder/1 teaspoon fresh garlic, minced
Optional Garnishes:
Black/white sesame seeds
Green onions, sliced
Instructions
Combine honey, soy sauce, and garlic powder and stir to mix. Divide the sauce in half.
Marinate the salmon fillet with half the sauce in the fridge for 30 minutes.
Preheat the air fryer to 400°F and place the salmon fillets in the air fryer. Baste the remaining marinade onto the salmon fillets.
Air fry for 7-8 minutes, depending on the thickness of the salmon.
Dish and serve hot drizzled with the other half of the sauce.
Enjoy!
- Prep Time: 5 minutes
- Cook Time: 8 minutes