Description
There’s something magical about the combination of peanut butter and jelly, but when you add the crispy, toasted texture from an air fryer, it transforms this classic sandwich into a gourmet treat. The air fryer crisps the bread to a perfect golden brown while melting the peanut butter and jelly just enough to make each bite a warm, gooey delight.Ideal for a quick lunch, a fun snack, or even a nostalgic dinner, this air fryer version of the peanut butter and jelly sandwich is not only easy to make but also brings a touch of sophistication to a beloved classic. With minimal prep and cooking time, it’s a convenient yet delicious way to enjoy a childhood favorite with a grown-up twist.
Ingredients
2 slices of bread
Peanut butter or nut butter
Jelly or jam of your choice
Instructions
Lay 2 slices of bread on a cutting board.
Spread peanut butter on one slice and jelly on the other to create a thin layer.
Combine the slices with the peanut butter and jelly facing each other.
Butter the outer sides of the bread.
Preheat the air fryer to 350°F.
Place the sandwich in the air fryer basket and cook for 3-5 minutes until the top starts to brown.
Flip the sandwich, increase the heat to 380°F, and cook for another 5 minutes.
Check frequently to prevent burning.
Let the sandwich cool slightly before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 350