Peanut butter lovers, rejoice! If you’re in search of a quick and satisfying dessert that combines simplicity with the rich, nutty flavors you adore, look no further than these Air Fryer Peanut Butter Cookies. Ready in just 15 minutes, these cookies are not only delicious but also incredibly easy to make. Perfect for last-minute guests or a family treat, here’s how to whip up these delightful goodies.
Ingredients:
- 1 1/4 cups smooth peanut butter: The star of the show, providing a creamy and rich base.
- 1 egg: Acts as a binder, giving the cookies structure.
- 1 1/4 cups sugar: Adds sweetness and contributes to the cookies’ perfect outer crunch.
Directions:
- Preheat Your Air Fryer: Start by preheating your air fryer to 400 degrees F for 5 minutes. This step ensures that your cooking environment is ready to bake the cookies evenly and quickly.
- Mix the Ingredients: In a mixing bowl, thoroughly blend the peanut butter, egg, and sugar until you achieve a smooth consistency. This is crucial for ensuring that all the flavors meld beautifully together.
- Shape the Cookies: Once your mixture is ready, roll it into even-sized balls and place them on a piece of parchment paper inside your air fryer basket. The parchment paper helps in easy removal and prevents sticking.
- Add a Signature Touch: Gently flatten each dough ball with your palm. For a classic peanut butter cookie look, use a fork to press a cross pattern on the top of each cookie.
- Bake to Perfection: Air fry the cookies for 4-5 minutes or until they are lightly golden brown on top. This quick cooking time is what makes air fryer cookies a great option when you’re pressed for time.
- Cool and Serve: Allow the cookies to rest in the basket for an additional 5 minutes after baking. This resting period helps the cookies to solidify and makes them easier to handle without breaking.
Nutritional Information:
- Calories: 210 per cookie
- Total Time: 15 minutes (10 minutes prep, 5 minutes cooking)
- Servings: Makes 12 cookies
These peanut butter cookies are not only a joy to make but also a hit with everyone who tries them. The air fryer method is an excellent alternative to traditional baking, reducing the cooking time significantly and still delivering that beloved homemade taste. Whether you’re making a batch for a cozy family evening or for a gathering with friends, these cookies promise to be a delightful treat that everyone will enjoy.
Air Fryer Peanut Butter Cookies
- Total Time: 15 minutes
- Yield: 12 cookies 1x
Description
Air Fryer Peanut Butter Cookies are a delightful twist on a classic treat, combining the rich flavors of peanut butter with the simplicity and speed of air frying. These cookies emerge beautifully golden with a slightly crisp exterior and a wonderfully soft center, offering a perfect balance of sweet and savory notes.Not only are they quick to prepare, but these cookies also provide a fantastic way to introduce baking to kids or anyone new to using an air fryer. Their simple preparation and fast cooking time make them an excellent choice for last-minute guests or a spontaneous sweet craving. Every bite brings a comforting warmth that pairs splendidly with a cup of milk or coffee.
Ingredients
1 1/4 cups smooth peanut butter
1 egg
1 1/4 cups sugar
Instructions
Preheat air fryer to 400 degrees F for 5 minutes.
In a mixing bowl, combine peanut butter, egg, and sugar until well blended.
Form the mixture into even-sized balls and place them on a piece of parchment paper in the air fryer basket.
Slightly flatten the dough balls and use a fork to press a cross pattern on top of each.
Air fry for 4-5 minutes or until the cookies are lightly golden brown on top.
Let the cookies rest in the basket for 5 minutes before removing them to help them solidify.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 210