Description
Air Fryer Peanut Butter Cookies are a delightful twist on a classic treat, combining the rich flavors of peanut butter with the simplicity and speed of air frying. These cookies emerge beautifully golden with a slightly crisp exterior and a wonderfully soft center, offering a perfect balance of sweet and savory notes.Not only are they quick to prepare, but these cookies also provide a fantastic way to introduce baking to kids or anyone new to using an air fryer. Their simple preparation and fast cooking time make them an excellent choice for last-minute guests or a spontaneous sweet craving. Every bite brings a comforting warmth that pairs splendidly with a cup of milk or coffee.
Ingredients
1 1/4 cups smooth peanut butter
1 egg
1 1/4 cups sugar
Instructions
Preheat air fryer to 400 degrees F for 5 minutes.
In a mixing bowl, combine peanut butter, egg, and sugar until well blended.
Form the mixture into even-sized balls and place them on a piece of parchment paper in the air fryer basket.
Slightly flatten the dough balls and use a fork to press a cross pattern on top of each.
Air fry for 4-5 minutes or until the cookies are lightly golden brown on top.
Let the cookies rest in the basket for 5 minutes before removing them to help them solidify.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 210