Description
These Air Fryer Peanut Butter Cookies are a dream come true for anyone who loves the rich taste of peanut butter paired with the delightful crunch only an air fryer can offer. Each cookie comes out perfectly golden with a light, crisp texture that melts in your mouth, making it a perfect snack for any time of the day.Not only are they incredibly easy to make, but these cookies also offer a healthier alternative to traditional fried treats, providing a guilt-free way to indulge in your sweet tooth. Their quick preparation time ensures that you can have a batch ready in no time, making them ideal for last-minute gatherings or a simple family treat.
Ingredients
1 cup peanut butter (smooth or crunchy)
1/2 cup sugar
1/2 cup brown sugar, packed
1 large egg
1 teaspoon baking soda
1 teaspoon vanilla extract
Pinch of salt
Instructions
1.Mix Ingredients: In a mixing bowl, combine peanut butter, sugar, brown sugar, and egg until the mixture is smooth.
2.Add Dry Ingredients: Stir in baking soda, vanilla extract, and a pinch of salt into the mixture.
3.Shape Cookies: Roll the dough into 1-inch balls and arrange them in the air fryer basket. Ensure they’re spaced apart to allow for spreading.
4.Pattern and Cook: Flatten each dough ball slightly with a fork, pressing a crisscross pattern into each. Cook in the air fryer at 350°F for 8-10 minutes, or until the edges are golden brown.
5.Cool: Remove the cookies from the air fryer and let them cool on a wire rack before serving to allow them to set properly.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 280