Description
Discover the joy of making Air Fryer Peanut Butter Cookies, where convenience meets delectable taste. These cookies offer the perfect crispy exterior and soft, chewy interior, making them an ideal snack for any time of day. Using an air fryer not only speeds up the baking process but also provides a healthier alternative to traditional frying, ensuring that each cookie is evenly cooked with less oil.Whether you’re serving these at a family gathering, packing them for a picnic, or enjoying them as a delightful treat after dinner, these peanut butter cookies promise satisfaction with every bite. Their simple preparation and quick cooking time make them an excellent choice for busy bakers looking for a reliable and tasty dessert option.
Ingredients
1 cup peanut butter (smooth or crunchy)
1/2 cup sugar
1/2 cup brown sugar, packed
1 large egg
1 teaspoon baking soda
1 teaspoon vanilla extract
Pinch of salt
Instructions
Mix Ingredients: In a mixing bowl, combine peanut butter, sugar, brown sugar, and egg until the mixture is smooth.
Add Dry Ingredients: Stir in baking soda, vanilla extract, and a pinch of salt into the mixture.
Shape Cookies: Roll the dough into 1-inch balls and arrange them in the air fryer basket. Ensure they’re spaced apart to allow for spreading.
Pattern and Cook: Flatten each dough ball slightly with a fork, pressing a crisscross pattern into each. Cook in the air fryer at 350°F for 8-10 minutes, or until the edges are golden brown.
Cool: Remove the cookies from the air fryer and let them cool on a wire rack before serving to allow them to set properly.
- Prep Time: 10 minutes
- Cook Time: 10 minutes