Air Fryer Ravioli Recipe
Looking for a fun and easy appetizer or snack that’s both crispy and cheesy? These Air Fryer Ravioli are the perfect bite-sized treat! With a crunchy coating and a warm, gooey center, these breaded ravioli are air-fried to perfection and served with marinara sauce for dipping. Best of all, they’re quick to make and use simple ingredients, making them an ideal option for a game day snack, party appetizer, or even a fun family dinner.
Ingredients
- 12 oz fresh ravioli (from the refrigerated section)
- 2 eggs
- ½ cup breadcrumbs
- ½ cup grated parmesan cheese
- 1 tsp Italian seasoning
For Dipping:
- ½ cup marinara sauce
Directions
- Set Up the Breading Station:
- In a bowl, whisk the eggs until smooth. In another bowl, combine the breadcrumbs, grated parmesan cheese, and Italian seasoning.
- Bread the Ravioli:
- Set up a breading station with the ravioli, whisked eggs, and breadcrumb mixture placed side by side.
- Dip each ravioli into the eggs, making sure it’s fully coated. Then, transfer it to the breadcrumb mixture and press the breadcrumbs onto the ravioli, ensuring an even coating.
- Prepare for Air Frying:
- Place the breaded ravioli on a plate and spray both sides lightly with olive oil cooking spray. This helps the ravioli crisp up nicely in the air fryer.
- Preheat the Air Fryer:
- Preheat the air fryer to 380°F (190°C) for 5 minutes. This ensures even cooking and crispiness.
- Air Fry the Ravioli:
- Arrange the breaded ravioli in a single layer in the air fryer basket, making sure they aren’t overlapping. Air fry for 6 to 7 minutes, or until golden brown and puffed up.
- Depending on the size of your air fryer, you may need to work in batches to avoid overcrowding the basket.
- Serve:
- Once the ravioli are crispy and golden, transfer them to a serving dish. Serve the air-fried ravioli with marinara sauce or your favorite dipping sauce for the ultimate crispy, cheesy snack.
Tips for Success:
- Fresh Ravioli: Be sure to use fresh ravioli from the refrigerated section for the best results. You can use cheese, spinach, or meat-filled ravioli depending on your preference.
- Even Coating: For a crispier finish, make sure to evenly coat the ravioli with breadcrumbs and spray both sides with olive oil before air frying.
- Air Fryer Tips: Avoid overcrowding the air fryer basket. Cooking the ravioli in a single layer ensures they get crispy on all sides.
Nutritional Information:
- Calories per serving: 250 kcal
- Servings: 4 servings
Time Breakdown:
- Prep Time: 10 minutes
- Cook Time: 6-7 minutes
- Total Time: 17 minutes
These Air Fryer Ravioli are the perfect combination of crunchy and cheesy, making them an irresistible snack or appetizer. Serve them at your next gathering or enjoy them as a quick, satisfying snack with a side of marinara sauce for dipping. The air fryer makes them light and crispy without the need for deep frying, so they’re a healthier option too!
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Air Fryer Ravioli
- Total Time: 17 minutes
- Yield: 4 1x
Description
These Air Fryer Ravioli are crispy on the outside and tender on the inside, making them a perfect appetizer or snack! Coated in a flavorful blend of breadcrumbs, parmesan, and Italian seasoning, they’re air-fried to golden perfection in just minutes. Serve with marinara sauce for dipping, and enjoy this irresistible twist on classic ravioli—light, crispy, and full of cheesy goodness!
Ingredients
12 oz fresh ravioli (from the refrigerated section)
2 eggs
½ cup breadcrumbs
½ cup grated parmesan cheese
1 tsp Italian seasoning
For Dipping:
½ cup marinara sauce
Instructions
In a bowl, whisk the eggs.
In another bowl, combine the breadcrumbs, grated parmesan cheese, and Italian seasoning.
Set up a breading station by placing the ravioli, eggs, and breadcrumb mixture side by side. Dip each ravioli into the eggs, then coat them in the breadcrumb mixture.
Place the breaded ravioli on a plate and spray both sides with olive oil cooking spray.
Preheat the air fryer to 380°F (190°C) for 5 minutes.
Arrange the breaded ravioli in a single layer in the air fryer basket. Air fry for 6 to 7 minutes, or until golden brown and puffed up.
Once done, transfer the crispy air-fried ravioli to a serving dish. Serve with marinara sauce or your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 6-7 minutes
Nutrition
- Calories: 250