Air Fryer Salmon Patties with Apple Fennel Slaw
Fresh, light, and incredibly flavorful, these Air Fryer Salmon Patties make for a perfect quick and healthy meal. Paired with a crisp Apple Fennel Slaw, this dish brings a delightful texture and zest, ideal for a wholesome lunch or dinner. Whether you’re a seasoned cook or new to using an air fryer, this recipe will impress with its simplicity and delicious outcome. Here’s how you can make these delectable patties, step-by-step.
Ingredients
For the Salmon Patties:
- 12 oz fresh salmon (option to use canned salmon, see notes)
- 1 large egg
- ⅓ cup breadcrumbs (gluten-free option available)
- 2 tablespoons avocado mayo
- 1 tablespoon dijon mustard
- 1 tablespoon lemon juice
- 1 tablespoon fresh chopped dill
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- Olive oil spray
For Serving:
- Apple Fennel Slaw
Directions
- Prep the Salmon: First, ensure the salmon skin is removed. You can either do this yourself or have it removed when purchasing. Cut the salmon into chunks. Pulse these chunks in a food processor until you achieve a coarse ground meat texture.
- Make the Patty Mixture: In a large mixing bowl, combine the ground salmon with the egg, breadcrumbs, avocado mayo, dijon mustard, lemon juice, chopped dill, salt, and pepper. Mix until a thick, slightly wet mixture forms.
- Form the Patties: Using a ½ cup measuring cup as a guide, scoop the mixture and form it into round patties, about ½-3/4 inch thick. This should yield about four patties.
- Cook the Patties: Preheat your air fryer to 390 degrees F. Spray the air fryer basket with olive oil spray and place the patties inside, ensuring they are spaced apart. Spray the patties lightly with additional olive oil. Cook for 8 minutes, flipping the patties and spraying again halfway through the cooking time.
- Serve: Prepare a bed of Apple Fennel Slaw on each plate. Place a cooked salmon patty on top of the slaw. Garnish with a dollop of Greek yogurt, a squeeze of fresh lemon, some extra chopped dill, and a sprinkle of kosher salt.
Nutritional Information
- Calories: 310 kcal per serving
- Servings: 4
Prep and Cooking Time
- Preparation Time: 10 minutes
- Cooking Time: 8 minutes
- Total Time: 18 minutes
Notes
- If using canned salmon, ensure it is well-drained and flaked before using.
This air fryer recipe not only saves on cooking time but also helps in reducing the oil content typically needed for frying, making it a healthier option. The combination of salmon with the tangy crunch of Apple Fennel Slaw provides a balance of flavors that are sure to satisfy. Enjoy crafting this simple yet delicious meal that is bound to become a new favorite!
Air Fryer Salmon Patties
- Total Time: 18 minutes
- Yield: 4 1x
Description
These Air Fryer Salmon Patties offer a perfect blend of convenience and taste, bringing a healthy twist to your dinner table without much effort. With a crispy exterior and a tender, flavorful interior, these patties are ideal for anyone looking for a quick yet satisfying meal.
Accompanied by a tangy Apple Fennel Slaw, each bite of these salmon patties provides a delightful contrast of textures and flavors, making it a dish that’s as enjoyable to eat as it is easy to prepare. Whether you’re a busy parent or just looking to add more fish to your diet, these air-fried delights are sure to impress.
Ingredients
For the Salmon Patties:
12 oz fresh salmon (see notes on using canned salmon)
1 large egg
⅓ cup breadcrumbs (gluten-free option available)
2 tablespoons avocado mayo
1 tablespoon dijon mustard
1 tablespoon lemon juice
1 tablespoon fresh chopped dill
½ teaspoon kosher salt
¼ teaspoon ground black pepper
Olive oil spray
For Serving:
Apple Fennel Slaw
Instructions
Prep the salmon: Ensure the skin is removed. You can do this yourself or ask to have it removed when purchasing. Cut the salmon into chunks, then pulse in a food processor until it reaches a coarse ground meat texture.
Make the patty mixture: In a large bowl, combine the salmon with all other patty ingredients until a thick, slightly wet mixture forms.
Form the patties: Using a ½ cup measuring cup, scoop the mixture and form into ½-3/4 inch thick round patties. Repeat to make four patties.
Cook: Preheat the air fryer to 390 degrees F. Spray the air fryer basket with olive oil spray and place the patties inside, spaced apart. Spray the patties with additional olive oil. Cook for 8 minutes, flipping and spraying halfway through.
Serve: Place a bed of Apple Fennel Slaw on each plate, top with a salmon patty. Garnish with Greek yogurt, a squeeze of lemon, chopped dill, and a sprinkle of kosher salt.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
Nutrition
- Calories: 310 kcal