Quick and Flavorful Air Fryer Sausage and Peppers

If you’re looking for a quick, delicious, and versatile dish that’s perfect for any meal of the day, look no further than this Air Fryer Sausage and Peppers recipe. With just a handful of ingredients and minimal prep time, you can have a flavorful and satisfying meal ready in under 25 minutes. This dish combines the smoky taste of Polish sausage or kielbasa with the sweetness of bell peppers and onions, all perfectly seasoned and cooked to crispy perfection in the air fryer.

Ingredients

• 16 oz Polish sausage, kielbasa, or your choice of rope sausage or link sausages
• 1/2 large yellow or white onion, sliced into 1-inch pieces
• 3 bell peppers, any color combination, seeds and stems removed, chopped into 1-inch pieces
• 1 tablespoon avocado oil or olive oil
• 1 teaspoon parsley
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Pinch of salt and pepper, to taste

Directions

Step 1: Prepare the Ingredients

1. In a large bowl, combine the sliced sausage, chopped peppers, and onions.
2. Add the oil and seasonings (parsley, garlic powder, onion powder, salt, and pepper) to the bowl.
3. Toss everything together until the sausage and vegetables are well-coated with the oil and seasonings.

Step 2: Cook in the Air Fryer

1. Place the sausage and pepper mixture into the air fryer basket or on the air fryer rack. Depending on the size of your air fryer, you may need to cook in batches. The mixture should be spread out but doesn’t need to be in a single layer.
2. Cook at 400°F for 12 minutes, tossing halfway through the cooking time. If you prefer a crisper texture, cook for an additional 2 minutes.

Step 3: Serve and Enjoy

1. Once done, carefully remove the sausage and peppers from the air fryer.
2. Adjust seasoning with extra garlic, salt, and pepper if desired before serving.

Quick Tips

• Serving Suggestions: This dish is incredibly versatile. Serve it over rice or pasta, in a sandwich or wrap, or simply enjoy it on its own. You can also pair it with a side of roasted potatoes or a fresh salad for a complete meal.
• Spice It Up: If you enjoy a bit of heat, add some red pepper flakes or a dash of hot sauce to the seasoning mix.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes to restore the crispiness.

Nutritional Information

• Prep Time: 10 minutes
• Cooking Time: 12 minutes
• Total Time: 22 minutes
• Calories: 320 kcal per serving
• Servings: 4

This Air Fryer Sausage and Peppers recipe is a fantastic option for a quick and easy meal that doesn’t skimp on flavor. The combination of savory sausage, sweet bell peppers, and onions with a crispy, seasoned exterior makes this dish a crowd-pleaser. Whether you’re cooking for a busy weeknight dinner or meal prepping for the week ahead, this recipe is sure to become a favorite in your kitchen. Enjoy!

Air Fryer Sausage and Peppers

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• Author: Dulcia
• Total Time: 22 minutes
• Yield: 4 1x

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Description

This Air Fryer Sausage and Peppers dish brings together the smoky, savory flavors of sausage with the vibrant, sweet taste of bell peppers. The quick air fryer cooking method ensures that the sausage is crispy on the outside while the peppers and onions remain tender and flavorful.

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Ingredients

Scale 1x2x3x

16 oz Polish sausage, kielbasa, or your choice of rope sausage or link sausages
1/2 large yellow or white onion, sliced into 1-inch pieces
3 bell peppers, any color combination, seeds and stems removed, chopped into 1-inch pieces
1 tablespoon avocado oil or olive oil
1 teaspoon parsley
1 teaspoon garlic powder
1/2 teaspoon onion powder
Pinch of salt and pepper, to taste

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Instructions

In a large bowl, combine the sliced sausage, chopped peppers, and onions. Add the oil and seasonings, then toss everything together until well-coated.
Place the sausage and pepper mixture into the air fryer basket or on the air fryer rack. Depending on the size of your air fryer, you may need to cook in batches. The mixture should be spread out but doesn’t need to be in a single layer.
Cook at 400°F for 12 minutes, tossing halfway through. If you prefer a crisper texture, cook for an additional 2 minutes.
Once done, carefully remove from the air fryer. Adjust seasoning with extra garlic, salt, and pepper if desired before serving.

• Prep Time: 10 minutes
• Cook Time: 12 minutes

Nutrition

• Calories: 320