Air Fryer Scallops Recipe
If you’re looking for a quick and delicious way to prepare scallops, this Air Fryer Scallops recipe is a must-try. With just a few simple ingredients and minimal prep, you can have tender, perfectly seasoned scallops ready in under 20 minutes. Whether you’re serving them as an appetizer or the main course, these scallops are sure to impress with their delicate flavor and crisp exterior. Let’s dive into this easy and tasty recipe!
Ingredients
- 1 pound sea scallops
- 1 tablespoon unsalted butter, melted (or olive oil)
- 1 teaspoon minced garlic (about 2 small cloves)
- 1 teaspoon Old Bay seasoning
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
Directions
- Prepare the Scallops:
- If your scallops have a side muscle attached, use a sharp knife to carefully remove it. This muscle is tough and can affect the texture of the scallops, so it’s best to remove it.
- Rinse the scallops under cold water, then pat them dry thoroughly with a paper towel. Drying the scallops well helps achieve a nice, crispy exterior when cooked.
- Season the Scallops:
- Place the scallops in a medium bowl. Add the melted butter (or olive oil), minced garlic, Old Bay seasoning, kosher salt, and ground black pepper. Toss the scallops until they are evenly coated with the seasoning mixture. This seasoning blend adds a flavorful kick to the tender scallops.
- Prepare the Air Fryer:
- Lightly spray the air fryer basket with cooking spray or line it with parchment paper to prevent sticking. Arrange the scallops in a single layer in the basket, ensuring they do not overlap. Overcrowding the basket can lead to uneven cooking.
- Air Fry the Scallops:
- Air fry the scallops at 400°F (200°C) for 8-10 minutes, turning them halfway through the cooking time. The scallops are done when they are tender, opaque, and have a slightly golden crust. Be careful not to overcook them, as scallops can become tough if cooked too long.
- Serve and Enjoy:
- Serve the scallops immediately while they’re warm and delicious. They make a great appetizer or can be paired with a side salad, pasta, or risotto for a complete meal.
Additional Information
- Prep Time: 10 minutes
- Cooking Time: 8-10 minutes
- Total Time: 18-20 minutes
- Calories: 150 kcal per serving
- Servings: 4 servings
Tips for Perfect Air Fryer Scallops
- Scallop Size: Sea scallops are larger and work best for this recipe. If using smaller bay scallops, you may need to adjust the cooking time accordingly.
- Seasoning Variations: Feel free to experiment with different seasonings. Lemon zest, paprika, or fresh herbs like parsley can add a nice touch.
- Serving Suggestions: These scallops are versatile and can be served in various ways. Consider pairing them with a garlic butter sauce, over a bed of greens, or alongside roasted vegetables for a complete meal.
This Air Fryer Scallops recipe is a simple yet elegant dish that’s perfect for any occasion. Whether you’re making a quick weeknight dinner or entertaining guests, these scallops are sure to be a hit. Enjoy the delightful flavors and tender texture that this easy recipe brings to the table. Happy cooking!
Print
Air Fryer Scallops
- Total Time: 18-20 minutes
- Yield: 4 1x
Description
These Air Fryer Scallops are a simple yet elegant dish that brings out the natural sweetness of fresh scallops. Seasoned with garlic, Old Bay, and a touch of butter, these scallops are cooked to perfection in the air fryer, resulting in a tender and juicy texture with a golden finish. The quick cooking time ensures that the scallops remain moist, while the air fryer adds a slight crisp to the edges.
Ingredients
1 pound sea scallops
1 tablespoon unsalted butter, melted (or olive oil)
1 teaspoon minced garlic (about 2 small cloves)
1 teaspoon Old Bay seasoning
½ teaspoon kosher salt
¼ teaspoon ground black pepper
Instructions
If your scallops have a side muscle attached, use a sharp knife to carefully remove it. Rinse the scallops under cold water, then pat them dry thoroughly with a paper towel.
Place the scallops in a medium bowl. Add the melted butter (or olive oil), minced garlic, Old Bay seasoning, kosher salt, and ground black pepper. Toss the scallops until they are evenly coated with the seasoning mixture.
Lightly spray the air fryer basket with cooking spray or line it with parchment paper. Arrange the scallops in a single layer in the basket, ensuring they do not overlap.
Air fry the scallops at 400°F (200°C) for 8-10 minutes, turning them halfway through the cooking time. The scallops are done when they are tender and opaque.
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
Nutrition
- Calories: 150