Air Fryer Spiced Salmon: A Quick and Flavorful Delight
In the busy whirl of everyday life, finding quick yet delicious meal options can be a real game-changer, especially for those looking to maintain a healthy diet without spending hours in the kitchen. Today’s recipe, Air Fryer Spiced Salmon, promises just that—a mouth-watering dish that’s as easy to prepare as it is satisfying.
Ingredients
- 1 lb salmon, cut into 4 filets
- 1 Tbsp olive oil
- 2 Tbsp brown sugar
- 1 tsp chili powder
- 1/4 tsp salt
- 1/8 tsp ground black pepper
- 1/2 tsp smoked paprika
- 1 tsp garlic powder
Directions
- Prepare the Spice Rub: In a small bowl, combine the brown sugar, chili powder, salt, black pepper, smoked paprika, and garlic powder. This blend will give your salmon a delightful kick and a perfect crust.
- Preheat Your Air Fryer: Set your air fryer to 400°F (204°C) to ensure it’s ready for the salmon filets.
- Prep the Salmon: Rinse the salmon filets under cold water and pat them dry with paper towels. This step is crucial for helping the spice rub adhere to the fish.
- Apply the Olive Oil: Brush each filet lightly with olive oil. This not only helps in cooking but also aids in getting a golden, crispy exterior.
- Season Generously: Apply the prepared spice rub generously to the top and sides of each filet. The spices will form a flavorful crust that enhances the salmon’s natural flavors.
- Cook: Place the salmon in the air fryer and cook for 7-10 minutes. The exact time will depend on how you like your salmon, whether slightly translucent in the center or well done.
- Serve: Once the salmon is flaky and well-coated with the spice rub, it’s ready to serve. Enjoy the rich flavors and the effortless cooking method that brings out the best in this fish.
Nutrition Information
- Calories: 280 kcal per serving
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4
This Air Fryer Spiced Salmon is perfect for a wholesome dinner that doesn’t keep you tethered to the kitchen. Whether you’re looking to impress guests or just making dinner for the family, this recipe guarantees a flavorful, healthy meal that’s both quick and easy. Pair it with a light salad or some steamed vegetables, and you have a complete meal that will delight any palate. Enjoy the burst of flavors with minimal prep and cooking time!
Air Fryer Spiced Salmon
- Total Time: 20 minutes
- Yield: 4 1x
Description
This Air Fryer Spiced Salmon combines the sweet, smoky, and spicy flavors that create a sensational rub, enhancing the natural richness of the salmon. It’s an effortless meal that promises to deliver both in taste and health benefits, making it a perfect choice for a quick weeknight dinner or a nutritious meal prep option.
Not only is this recipe incredibly easy to prepare with minimal cleanup, but the air fryer also ensures that each salmon filet is perfectly cooked, with a moist center and a slightly crisp edge. This dish represents a fusion of convenience and gourmet, suitable for any dining occasion, from casual family dinners to more sophisticated gatherings.
Ingredients
1 lb salmon, cut into 4 filets
1 Tbsp olive oil
2 Tbsp brown sugar
1 tsp chili powder
1/4 tsp salt
1/8 tsp ground black pepper
1/2 tsp smoked paprika
1 tsp garlic powder
Instructions
In a small bowl, mix brown sugar, chili powder, salt, black pepper, smoked paprika, and garlic powder to create the spice rub.
Preheat your air fryer to 400°F (204°C).
Rinse the salmon filets and pat them dry with paper towels. Brush each filet with olive oil.
Generously apply the spice rub to the top and sides of each salmon filet.
Place the salmon in the air fryer and cook for 7-10 minutes, depending on your desired doneness. The salmon should be flaky when done.
Serve immediately and enjoy the burst of flavors!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 280 Kcal