Description
This Air Fryer Spiced Salmon combines the sweet, smoky, and spicy flavors that create a sensational rub, enhancing the natural richness of the salmon. It’s an effortless meal that promises to deliver both in taste and health benefits, making it a perfect choice for a quick weeknight dinner or a nutritious meal prep option.
Not only is this recipe incredibly easy to prepare with minimal cleanup, but the air fryer also ensures that each salmon filet is perfectly cooked, with a moist center and a slightly crisp edge. This dish represents a fusion of convenience and gourmet, suitable for any dining occasion, from casual family dinners to more sophisticated gatherings.
Ingredients
1 lb salmon, cut into 4 filets
1 Tbsp olive oil
2 Tbsp brown sugar
1 tsp chili powder
1/4 tsp salt
1/8 tsp ground black pepper
1/2 tsp smoked paprika
1 tsp garlic powder
Instructions
In a small bowl, mix brown sugar, chili powder, salt, black pepper, smoked paprika, and garlic powder to create the spice rub.
Preheat your air fryer to 400°F (204°C).
Rinse the salmon filets and pat them dry with paper towels. Brush each filet with olive oil.
Generously apply the spice rub to the top and sides of each salmon filet.
Place the salmon in the air fryer and cook for 7-10 minutes, depending on your desired doneness. The salmon should be flaky when done.
Serve immediately and enjoy the burst of flavors!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 280 Kcal