Description
Air Fryer Sweet Potato Fries are the perfect blend of crispy and flavorful, making them an irresistible snack or side dish. The combination of sweet potatoes with a spice mix of garlic powder, onion powder, smoked paprika, and black pepper gives these fries a deliciously savory kick. Tossed in avocado oil and cooked to perfection in the air fryer, these fries are not only tasty but also a healthier alternative to traditional fried potatoes.
What’s more, this recipe is incredibly easy to follow and quick to prepare, making it ideal for busy weeknights or impromptu gatherings. The key to achieving that perfect crispiness lies in preheating the air fryer and ensuring the sweet potatoes are thoroughly dried before seasoning. Whether served as a snack or alongside your favorite meal, these Air Fryer Sweet Potato Fries are sure to become a household favorite.
Ingredients
1 sweet potato
2 tbsp avocado oil
3/4 tsp salt
1/8 tsp black pepper
1/2 tsp garlic powder
1/4 tsp onion powder
1/4 tsp smoked paprika
3 tbsp tapioca flour or cornstarch
Instructions
In a small bowl, combine 3/4 tsp salt, 1/8 tsp black pepper, 1/2 tsp garlic powder, 1/4 tsp onion powder, 1/4 tsp smoked paprika, and 3 tbsp tapioca flour or cornstarch. Set aside.
Rinse and pat your sweet potatoes dry using paper towels to remove as much moisture as possible.
Cut the sweet potatoes into your desired fry size, about 1/4-1/2 inch thick.
Add the cut sweet potatoes into a large bowl along with the spice mixture and 2 tbsp avocado oil. Using your clean hands, toss everything together really well.
Preheat your basket air fryer to 400 degrees Fahrenheit and place the fries in a single layer.
Fry for about 20 minutes, shaking them about halfway through.
Serve hot for best crispiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 150 kcal