Air Fryer Honey Goat Cheese Balls: A Crispy Delight with a Sweet Twist
Introduction: In the world of appetizers, there are few pleasures as simple and satisfying as cheese balls. Taking this concept to a delightful new level are these Air Fryer Honey Goat Cheese Balls—crispy on the outside with a creamy, tangy center, all drizzled with sweet honey. They’re perfect for parties, gatherings, or just a fun snack at home. Plus, using an air fryer makes this recipe quick and easy with minimal oil, ensuring a healthier option that doesn’t compromise on taste.
Ingredients:
- 8 oz. soft goat cheese
- 2 Tbsp. all-purpose flour
- 1 large egg, beaten
- 1/2 cup Panko bread crumbs
- 1/4 cup honey
Directions:
- Prepare the Goat Cheese:
- Begin by dividing the goat cheese into 24 even pieces. Roll each piece into a smooth ball. Place these balls on a plate and freeze them for about 20 minutes to firm up.
- Breading:
- After freezing, prepare for breading. Dredge each goat cheese ball in flour, ensuring a light coat. Dip next into the beaten egg, and finally, roll them in Panko bread crumbs until fully coated. For an optional step, if you desire an extra crispy finish, lightly spray the balls with non-stick cooking spray or a bit of olive oil.
- Air Frying:
- Place the breaded goat cheese balls in the basket of your air fryer. Avoid overcrowding to ensure they cook evenly. Set the air fryer to 390°F (200°C) and cook for 6-8 minutes, or until each ball is golden brown and crispy.
- Serving:
- Serve your goat cheese balls hot from the air fryer, drizzled generously with honey. The sweetness of the honey pairs beautifully with the tanginess of the goat cheese, providing a delightful contrast.
Preparation Time: 15 minutes Cooking Time: 8 minutes Total Time: 23 minutes Nutritional Information: Each serving (1 piece) approximately contains 75 kcal. Servings: 24 pieces
Conclusion: These Air Fryer Honey Goat Cheese Balls are not only a treat to your taste buds but also a visual delight, perfect for impressing your guests or treating yourself. They’re a testament to how simple ingredients can be transformed into something incredibly delicious and festive. So, the next time you’re looking for a quick, tasty, and elegant appetizer, give these a try!
Tip: If you’re preparing these for a gathering, you can bread the cheese balls ahead of time and keep them frozen until you’re ready to cook. This makes your party preparations smoother and stress-free!
Enjoy the crispiness and melt-in-your-mouth goodness of each bite!
Print
Airfryer Honey Goat Cheese Balls
- Total Time: 23 minutes
- Yield: 24 1x
Description
These Airfryer Honey Goat Cheese Balls are the perfect blend of crispy and creamy, offering a delightful appetizer that’s both easy to prepare and sure to impress. The golden-brown exterior adds a satisfying crunch, while the creamy goat cheese interior provides a smooth contrast, all topped off with a sweet honey drizzle that ties everything together beautifully.
Ingredients
8 oz. soft goat cheese
2 Tbsp. all-purpose flour
1 large egg, beaten
1/2 cup Panko bread crumbs
1/4 cup honey
Instructions
Divide the goat cheese into 24 pieces and roll each piece into a ball. Place on a plate and freeze for 20 minutes.
Remove the frozen goat cheese balls from the freezer. One by one, dredge them in flour, then dip them in the beaten egg, and finish by coating them in Panko bread crumbs.
Once all the goat cheese balls are breaded, you can either return them to the freezer for up to 12 hours or proceed with cooking.
Arrange the goat cheese balls in your Airfryer basket.
OPTIONAL: Spray the balls with non-stick cooking spray or olive oil for added crispiness.
Cook at 390°F (200°C) for 6-8 minutes, or until they are golden brown.
Serve immediately, drizzled with a generous amount of honey.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
Nutrition
- Calories: 75