Ingredients
Scale
1 12 oz. box of crackers (saltine or Ritz style) π§πͺ
ΒΎ cup olive oil π«
2 tbsp. Italian seasoning πΏ
3 tbsp. chili flakes πΆοΈ
Instructions
1οΈβ£ Empty the cracker box into a large Ziploc bag and pour in the olive oil. π₯‘
2οΈβ£ Coat the crackers with the oil and sprinkle in the Italian seasoning and chili flakes. ππΆοΈ
3οΈβ£ Seal the bag and turn it over repeatedly until the crackers are well and evenly coated. π
4οΈβ£ Leave at room temperature in the sealed bag overnight, turning it over occasionally. π
5οΈβ£ Serve with a creamy dip if desired. π₯£
6οΈβ£ Store any leftovers in the sealed bag at room temperature for up to a week. ποΈ
- Prep Time: 10 min