Almond and Raspberry Fondant

Almond and Raspberry Fondant

Indulge in the delightful combination of almonds and raspberries with this Almond and Raspberry Fondant recipe. Perfect for any occasion, this dessert is sure to impress with its rich flavor and beautiful presentation.

Ingredients:

• 70g flour
• 1 tsp baking powder
• 100g icing sugar
• 60g granulated sugar
• 100g almond flour
• 140g melted butter
• 4 egg whites
• 120g raspberries
• Zest of 1 small lemon (optional)
• Sliced almonds (optional)

Directions:

1. Preheat the Oven:
   • Preheat your oven to 175°C (350°F).
2. Prepare the Dry Ingredients:
   • In a large bowl, mix together the flour, baking powder, icing sugar, and almond flour.
3. Add the Butter:
   • Stir in the melted butter until the mixture is smooth.
4. Whip the Egg Whites:
   • In a separate bowl, whip the egg whites to soft peaks. Gradually add the granulated sugar, continuing to whip until firm peaks form.
5. Combine Mixtures:
   • Fold one-third of the whipped egg whites into the batter to loosen it. Gently fold in the remaining egg whites until fully incorporated.
6. Prepare the Mold:
   • Pour the batter into a greased and floured mold. Press the raspberries into the batter.
   • Optionally, seal a baking ring with foil, extending it above the sides, and place it on a perforated baking sheet.
7. Add Toppings:
   • Sprinkle with sliced almonds and extra raspberry pieces if desired.
8. Bake:
   • Bake for about 30-35 minutes, or until the fondant is lightly golden and a knife inserted into the center comes out clean.
9. Cool and Serve:
   • Let the fondant cool completely for the best flavor. For an enhanced taste, refrigerate overnight.

Nutritional Information:

• Prep Time: 20 minutes
• Cooking Time: 35 minutes
• Total Time: 55 minutes
• Calories: 340 kcal per serving
• Servings: 8

Tips:

• Lemon Zest: For an added zing, incorporate the zest of one small lemon into the batter.
• Overnight Refrigeration: Cooling the fondant overnight in the refrigerator deepens the flavor and improves texture.

This Almond and Raspberry Fondant is a perfect treat for those who appreciate a blend of nutty and fruity flavors. Whether it’s for a special occasion or a simple family dessert, this recipe is sure to be a hit. Enjoy!

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