Description
Experience the joy of baking with this delightful recipe for Almond Bliss Cookies. These cookies offer a rich blend of almond flavors complemented by a sweet, delectable icing. Perfect for various occasions, from festive gatherings to cozy afternoons at home, these cookies are sure to impress anyone who tries them.
Ingredients
- 1 cup salted butter, softened
- 1 cup granulated sugar
- 6 large eggs
- 1½ tablespoons pure almond extract
- 2 tablespoons baking powder
- 5 cups unbleached all-purpose flour
- ¼ cup milk
- 4 cups powdered sugar (for icing)
- ¼ cup milk (for icing)
- 1 teaspoon pure almond extract (for icing)
- Preferred decorating sprinkles
Step-by-step Directions
1. Preparing the Dough
Start by preheating your oven to 350°F and line cookie sheets with parchment paper. Cream the softened butter and granulated sugar together in a stand mixer fitted with a paddle attachment for about 3-4 minutes. Add the eggs one at a time, thoroughly mixing after each addition and scraping down the sides of the bowl as needed.
2. Adding Extracts and Dry Ingredients
Mix in the almond extract and baking powder. The mixture might appear slightly curdled – this is normal. Gradually alternate between adding the flour and the milk to the mixer, ensuring each addition is fully incorporated into the forming dough.
3. Shaping and Baking
Using a small cookie scoop or a rounded tablespoon, drop dough onto the prepared cookie sheets, spacing them about 2 inches apart. You can then roll these portions into smooth balls. Bake on the center rack for 10-12 minutes, until the bottoms are lightly golden. Let them cool on the pan for 3 minutes before transferring to a wire rack to cool completely.
Servings & Preparation Time
This recipe makes approximately 36 cookies, with each batch of baking taking around 10-12 minutes. Preparation time, including mixing and shaping the dough, is about 30 minutes.
Icing Preparation
Whisk together the powdered sugar, almond extract, and milk in a medium bowl until smooth. Dip the tops of the cooled cookies into the icing, then set them on a wire rack or wax paper. Add sprinkles immediately before the icing sets.
Tips for Storage and Reheating
- Storage: Keep the cookies in an airtight container at room temperature for up to 5 days or freeze for up to 3 months for longer storage.
- Reheating: If you’ve stored the cookies in the freezer, allow them to thaw at room temperature. They can be briefly warmed in a microwave if preferred, although this is not typically necessary.
Conclusion
Almond Bliss Cookies are a splendid treat that blend the exquisite flavors of almonds into a soft, comforting cookie, topped with a silky smooth icing. Easy to make and even easier to love, these cookies will become a fast favorite whether for special occasions or as a delightful everyday snack. Enjoy the art of baking and share the bliss with each batch.
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Almond Bliss Cookies
- Total Time: 30 minutes
- Yield: 36 cookies 1x
Description
Experience the joy of baking with this delightful recipe for Almond Bliss Cookies. These cookies offer a rich blend of almond flavors complemented by a sweet, delectable icing. Perfect for various occasions, from festive gatherings to cozy afternoons at home, these cookies are sure to impress anyone who tries them.
Ingredients
- 1 cup salted butter, softened
- 1 cup granulated sugar
- 6 large eggs
- 1½ tablespoons pure almond extract
- 2 tablespoons baking powder
- 5 cups unbleached all-purpose flour
- ¼ cup milk
- 4 cups powdered sugar (for icing)
- ¼ cup milk (for icing)
- 1 teaspoon pure almond extract (for icing)
- Preferred decorating sprinkles
Instructions
- Start by preheating your oven to 350°F and line cookie sheets with parchment paper. Cream the softened butter and granulated sugar together in a stand mixer fitted with a paddle attachment for about 3-4 minutes. Add the eggs one at a time, thoroughly mixing after each addition and scraping down the sides of the bowl as needed.
- Mix in the almond extract and baking powder. The mixture might appear slightly curdled – this is normal. Gradually alternate between adding the flour and the milk to the mixer, ensuring each addition is fully incorporated into the forming dough.
- Using a small cookie scoop or a rounded tablespoon, drop dough onto the prepared cookie sheets, spacing them about 2 inches apart. Roll these portions into smooth balls. Bake on the center rack for 10-12 minutes, until the bottoms are lightly golden. Let them cool on the pan for 3 minutes before transferring to a wire rack to cool completely.
- Whisk together the powdered sugar, almond extract, and milk in a medium bowl until smooth. Dip the tops of the cooled cookies into the icing, then set them on a wire rack or wax paper. Add sprinkles immediately before the icing sets.
- Prep Time: 30 minutes
Nutrition
- Calories: Not specified