Almond Bliss Croissants

There’s something undeniably comforting about biting into a warm, flaky croissant. When you add a rich, almond frangipane filling and a golden, crispy exterior, you get a truly blissful treat. These Almond Bliss Croissants are perfect for breakfast, brunch, or a delightful snack. The best part? They are quick and easy to prepare, even with store-bought croissants. Let’s dive into this delicious recipe.

Ingredients

For this recipe, you’ll need the following ingredients:

Croissants:

• 4 large shop-bought croissants, either fresh or a day or two old

Glaze:

• 120 ml (1/2 cup) water
• 1 tbsp golden caster sugar or superfine sugar
• 1 tsp vanilla extract

Frangipane:

• 90 g (3/4 cup) ground almonds
• 60 g (4 tbsp) soft unsalted butter
• 100 g (1/2 cup) golden caster sugar or superfine sugar
• Pinch of salt
• 1 small egg
• ½ tsp almond extract

Topping:

• 4 tbsp flaked almonds
• 1 tbsp confectioners’ sugar

Directions

1. Preheat the Oven

Preheat your oven to 175°C (350°F) with a fan setting. This ensures an even baking process, resulting in perfectly golden croissants.

2. Prepare the Croissants

Make a slit lengthways in each croissant along the outer side. This will allow you to fill them with the delicious frangipane.

3. Make the Glaze

In a small pan, combine the water, sugar, and vanilla extract. Bring to a boil and let it bubble for a minute or two until the sugar dissolves. Turn off the heat and let the glaze cool slightly.

4. Prepare the Frangipane

In a bowl, mix the ground almonds, soft butter, and sugar with a wooden spoon until well combined. Add a pinch of salt, the egg, and almond extract. Mix until the frangipane is smooth and creamy.

5. Glaze the Croissants

Dip each croissant in the glaze, allowing the excess to drip off. This step ensures the croissants stay moist and flavorful during baking.

6. Fill and Top the Croissants

Place the croissants on a baking tray. Spoon half of the frangipane mixture inside each croissant and spread the rest on top. Sprinkle the flaked almonds over the croissants for an extra crunch.

7. Bake

Bake the croissants for 12-14 minutes until the tops are golden brown and crisp.

8. Serve

Remove the croissants from the oven and let them cool slightly. Sprinkle with confectioners’ sugar before serving. Enjoy these Almond Bliss Croissants warm for the best experience.

Additional Information

• Prep Time: 20 minutes
• Cooking Time: 14 minutes
• Total Time: 34 minutes
• Calories: Approximately 400 kcal per serving
• Servings: 4

These Almond Bliss Croissants are a wonderful way to elevate your everyday croissants into a gourmet treat. Perfect for impressing guests or simply indulging in a sweet, almond-flavored delight, this recipe is a must-try for any croissant lover. Enjoy!