Description
These Almond Cherry Cookies are the perfect blend of buttery almond flavor and sweet cherry goodness. The soft, crumbly texture combined with the tangy burst of maraschino cherries makes these cookies an irresistible treat. Topped with a light cherry-flavored frosting and a sprinkle of red sugar, they’re not only delicious but also look like a festive holiday dream.
Ingredients
Cookies:
3/4 cup slivered almonds, ground
1 cup butter, softened
3/4 cup powdered sugar
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/4 teaspoon salt
8 ounces jar maraschino cherries, halved, 1 tsp juice reserved
Red decorating sugar
Frosting:
2 cups powdered sugar
1 tablespoon maraschino cherry juice
1 teaspoon almond extract
2–3 tablespoons milk
Instructions
Preheat oven to 375°F (190°C).
In a large bowl, cream together the butter, powdered sugar, and vanilla extract until smooth.
In a separate bowl, whisk together the flour, salt, and ground almonds. Gradually blend the dry mixture into the butter mixture until fully combined.
Form the dough into tablespoon-sized balls. Press a small pit in the center of each, place a maraschino cherry half in the pit, and fold the dough over the cherry to form a ball again. Slightly flatten the cookie.
Place the cookies on a parchment-lined baking sheet and bake for 8-9 minutes, or until the edges are just turning golden. Allow to cool on the baking sheet.
For the frosting, whisk together the powdered sugar, cherry juice, almond extract, and enough milk to achieve a dipping consistency.
Dip the tops of the cooled cookies in the frosting, flip them over, and place them on a wire rack. Sprinkle with red decorating sugar.
- Prep Time: 15 minutes
- Cook Time: 8-9 minutes
Nutrition
- Calories: 160