Almond Cream Cake

Almond Cream Cake: A Decadent and Fluffy Delight

This Almond Cream Cake is a dream come true for almond lovers! With its light, fluffy layers of cake and rich almond-infused frosting, this cake is perfect for celebrations or simply indulging your sweet tooth. The subtle crunch of sliced almonds adds texture, while the creamy, whipped frosting melts in your mouth. It’s an elegant dessert that’s sure to impress.

Ingredients:

For the Cake:

• ¾ cup egg whites, plus 3 tablespoons (approximately 6 large egg whites)
• 1 cup salted butter, room temperature (8 ounces)
• 1 ½ cups granulated sugar (300 grams)
• 3 cups cake flour (345 grams), spooned and leveled
• ½ teaspoon salt (3 grams)
• 2 teaspoons baking powder (6 grams)
• 1 cup milk (2% milkfat, 8 ounces)
• 1 teaspoon almond extract (4 grams)

For the Frosting:

• ½ cup plus 2 tablespoons all-purpose flour (83 grams)
• 2 cups 2% milk (16 ounces)
• 1 ½ teaspoons almond extract (6 grams)
• 2 cups granulated sugar (400 grams)
• 2 cups salted butter, softened (1 pound)

For Decoration:

• Sliced almonds
• Whole almonds

Directions:

1. Make the Cake:

• Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans to prevent sticking.
• In a stand mixer fitted with a whisk attachment, beat the egg whites on high until stiff peaks form, about 1-2 minutes. Place the beaten egg whites in the refrigerator while preparing the batter.
• In the same mixing bowl, cream the softened butter for about 2 minutes until pale and fluffy.
• Add the sugar and beat the mixture for another 1-2 minutes until light and fluffy.
• In a small bowl, sift together the cake flour, salt, and baking powder. In another bowl, mix the milk with the almond extract.
• Gradually add the dry ingredients to the butter-sugar mixture, alternating with the milk mixture. Start and end with the dry ingredients, mixing gently between additions to avoid overmixing.
• Gently fold the beaten egg whites into the batter until fully incorporated. Be careful not to overmix to keep the cake light and airy.
• Divide the cake batter evenly between the two prepared pans and smooth the tops.
• Bake for 25-27 minutes, or until the tops of the cakes spring back when lightly touched.
• Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.

2. Prepare the Frosting:

• In a medium saucepan, whisk the flour into the milk over medium-low heat, stirring constantly until the mixture thickens to the consistency of mashed potatoes, about 12-15 minutes.
• Remove from heat and place the saucepan in a bowl of ice to cool the mixture to room temperature, about 5-10 minutes. Stir in the almond extract.
• If possible, process the sugar in a food processor for about 1 minute to make the granules finer.
• In a stand mixer fitted with a whisk attachment, cream the softened butter with the processed sugar for about 5 minutes until light and fluffy.
• Add the cooled flour mixture to the butter-sugar mixture and beat for another 3-5 minutes until the frosting is smooth and whipped.

3. Assemble the Cake:

• Place one layer of the cooled cake on a cake plate and spread an even layer of frosting on top.
• Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.
• Decorate the cake with sliced almonds and whole almonds as desired.

Recipe Tips:

• Egg Whites: Make sure the egg whites are at room temperature before beating for optimal volume.
• Frosting: The frosting should have a light, whipped cream-like texture. Be patient during the mixing process to achieve the best result.
• Decoration: For an extra touch of elegance, you can add a drizzle of melted chocolate or a sprinkle of powdered sugar on top.

Serving Suggestions:

This Almond Cream Cake is perfect for birthdays, holidays, or any special occasion. Serve it with a cup of coffee or tea to complement the almond flavor.

Nutrition Information:

• Prep Time: 30 minutes
• Cooking Time: 25 minutes
• Total Time: 1 hour
• Calories: 530 kcal per serving
• Servings: 12 servings

This Almond Cream Cake is a delightful blend of light, fluffy cake and rich, almond-infused frosting. With its elegant almond decoration and smooth, creamy texture, it’s sure to be a hit at any gathering. Enjoy this irresistible dessert that combines classic flavors with a luxurious presentation!

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