Description
Discover the delight of homemade Almond Delight Bars, a perfect blend of sweet and nutty flavors in a soft, chewy bar topped with a luscious almond glaze. This recipe paves the way for baking enthusiasts to create a treat that is as visually appealing as it is delicious, suitable for social gatherings, or as a comforting afternoon snack.
Ingredients
Scale
- 1 cup butter, softened
- 8 ounces almond paste
- 2 cups granulated sugar
- 2 eggs
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup powdered sugar
- 1 tsp almond extract
- 3–4 tablespoons milk
Instructions
- Preparing the Oven and Baking Dish Preheat your oven to 300 degrees Fahrenheit. Grease a 9×13 baking dish well to prevent sticking.
- Mixing the Bar Ingredients In a mixing bowl, use a mixer to cream together the softened butter and almond paste until smooth. Add the granulated sugar and eggs, continuing to mix until the ingredients are well combined and the mixture is creamy.
- Combining Dry Ingredients Sift the all-purpose flour and salt together to ensure even distribution. Gently fold the flour mixture into the creamy batter until just combined to avoid overmixing, which can lead to tough bars.
- Baking the Bars Spread the prepared batter evenly into the greased baking dish. Place in the preheated oven and bake for 1 hour, or until the edges are lightly browned and the center is firm to the touch.
- Making the Glaze While the bars are baking, prepare the glaze by combining powdered sugar, almond extract, and milk in a bowl. Adjust the quantity of milk to achieve a smooth, spreadable consistency.
- Glazing and Finishing Once the bars are done, immediately spread the prepared glaze over the warm bars, allowing it to melt slightly into the surface. Let the glazed bars cool completely before slicing into individual pieces.
- Prep Time: 20 minutes
- Cook Time: 1 hour