Almond Flour Thumbprint Cookies
Looking for a delicious and healthier treat that’s perfect for any occasion? These Almond Flour Thumbprint Cookies are a delightful choice. Made with simple ingredients like almond flour, maple syrup, and your favorite jam, these cookies are not only gluten-free but also easy to make. Whether you’re enjoying them with a cup of tea or sharing them with friends, these cookies are sure to be a hit.
Ingredients
- 1 cup finely ground almond flour, packed
- 3 tablespoons ghee, softened butter, or vegan butter (such as Earth Balance)
- 3 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3 tablespoons jam, homemade or store-bought
Directions
- Preheat the Oven:
- Preheat your oven to 350°F (177°C).
- Line a baking sheet with parchment paper or use an ungreased baking stone.
- Make the Dough:
- In a small bowl, combine the almond flour, softened butter, maple syrup, vanilla extract, and salt.
- Mix the ingredients until a cohesive dough forms. The dough may seem dry at first but will come together as you continue to mix.
- Shape the Cookies:
- Using a tablespoon, scoop the dough and roll each portion into a ball.
- Place the dough balls on the prepared baking sheet.
- Press your thumb into the center of each ball to create an indentation.
- Fill each indentation with 1/2 to 1 teaspoon of your chosen jam.
- Bake:
- Bake the cookies for 10-12 minutes, or until the bottoms start to turn golden brown.
- Cool and Serve:
- Remove the cookies from the oven and allow them to cool on the baking sheet for 10 minutes.
- Transfer the cookies to a cooling rack to cool completely before serving.
Prep Time: 10 minutes
Cooking Time: 12 minutes
Total Time: 22 minutes
Calories: 160 kcal per cookie
Servings: 12 cookies
These Almond Flour Thumbprint Cookies are a perfect blend of buttery, nutty flavors with a sweet jam center. They’re quick to make and ideal for anyone looking for a healthier dessert option. Whether you choose to use ghee, traditional butter, or a vegan alternative, these cookies will satisfy your sweet tooth without the guilt. Enjoy them fresh out of the oven or store them for later—either way, they won’t last long!
Print
Almond Flour Thumbprint Cookies
- Total Time: 22 minutes
- Yield: 12 1x
Description
Discover the charm of Almond Flour Thumbprint Cookies, where each bite offers a perfect balance of nutty almond flour and sweet, sticky jam. These cookies not only delight with their soft texture and sweet centers but also cater to health-conscious individuals with their gluten-free and vegan-friendly ingredients. Ideal for a cozy afternoon tea or as a thoughtful homemade gift, these cookies promise satisfaction without the guilt.
Ingredients
1 cup finely ground almond flour, packed
3 tablespoons ghee, softened butter, or vegan butter (such as Earth Balance)
3 tablespoons maple syrup
1/2 teaspoon vanilla extract
1/4 teaspoon salt
3 tablespoons jam, homemade or store-bought
Instructions
Preheat the oven to 350°F (177°C).
Line a baking sheet with parchment paper or use an ungreased baking stone.
In a small bowl, mix the almond flour, softened butter, maple syrup, vanilla extract, and salt until a cohesive dough forms. The dough may seem dry initially but will become more cohesive as you mix.
Scoop the dough using a tablespoon and roll each scoop into a ball. Place the balls on the prepared baking sheet, pressing your thumb into the center of each to create an indentation. Fill each indentation with 1/2-1 teaspoon of jam.
Bake the cookies for 10-12 minutes, or until the bottoms start to turn golden brown.
Remove the cookies from the oven, allow them to cool on the pan for 10 minutes, then transfer them to a cooling rack to cool completely before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 160