Almond Joy Delight Bars

Description

Experience the delight of homemade Almond Joy Delight Bars! These bars encapsulate the timeless charm of chocolate and coconut, enhanced with a hint of almond for an irresistible treat. Perfect for dessert lovers and suitable for any occasion, these bars offer a satisfying crunch and rich flavor that can bring a touch of joy to your everyday snacking or special gatherings.

Ingredients

• 2 1/8 cups (10 1/2 ounces) all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 12 tablespoons butter (1 1/2 sticks), melted and cooled slightly
• 1 cup (7 ounces) light brown sugar
• 1/2 cup (3 1/2 ounces) granulated sugar
• 1 large egg
• 1 large egg yolk
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1 cup shredded coconut, divided
• 1 1/2 cups chocolate chips

Step-by-step Directions

1. Prepare Baking Pan and Oven

Preheat the oven to 325 degrees Fahrenheit and adjust the oven rack to the lower-middle position. Line a 9×13-inch baking pan with foil, then spray with nonstick cooking spray.

2. Mixing Dry Ingredients

In a medium bowl, combine the all-purpose flour, salt, and baking soda. Set aside for later use.

3. Combining Wet Ingredients

In a large bowl, whisk together melted butter, light brown sugar, and granulated sugar until well mixed. Add in the egg, egg yolk, vanilla extract, and almond extract, stirring until thoroughly blended.

4. Combining Ingredients

Gently fold the dry ingredients into the wet mixture using a rubber spatula, ensuring they are just combined and avoiding overmixing. Fold in 3/4 cup of the shredded coconut and the chocolate chips.

5. Baking the Mixture

Transfer the batter to the prepared baking pan, smoothing the top with the spatula. Sprinkle the remaining coconut over the top. Bake in the preheated oven for about 24-28 minutes. The top should be light golden brown and slightly firm to the touch, with the edges beginning to pull away from the sides of the pan.

6. Cooling

Remove the pan from the oven and allow the bars to cool to room temperature on a wire rack before slicing into 2-inch squares.

Servings & Preparation Time

Preparation time: 15 minutes
Cooking time: 24-28 minutes
Total time: Approximately 40-45 minutes
Servings: Makes about 24 bars

Tips for Storage and Reheating

• Storage: Store the bars in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate for up to 2 weeks.
• Freezing: Wrap bars individually in plastic wrap and place in a freezer-safe bag. Freeze for up to 3 months. Thaw at room temperature before serving.
• Reheating: If you prefer them warm, microwave the bars for about 10-15 seconds just before serving.

Conclusion

Almond Joy Delight Bars offer a symphony of flavors and textures that make them the perfect treat for any chocolate and coconut lover. Combining simple ingredients and straightforward preparation steps, you can bring this delightful dessert to life in your kitchen. Serve these bars at your next party or gathering, or keep them on hand for a delicious everyday snack.

Almond Joy Delight Bars

---

• Author: Dulcia
• Total Time: Approximately 40-45 minutes
• Yield: Makes about 24 bars 1x

Print Recipe

Pin Recipe

Description

Experience the delight of homemade Almond Joy Delight Bars! These bars encapsulate the timeless charm of chocolate and coconut, enhanced with a hint of almond for an irresistible treat. Perfect for dessert lovers and suitable for any occasion, these bars offer a satisfying crunch and rich flavor that can bring a touch of joy to your everyday snacking or special gatherings.

---

Ingredients

Scale 1x2x3x

• 2 1/8 cups (10 1/2 ounces) all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 12 tablespoons butter (1 1/2 sticks), melted and cooled slightly
• 1 cup (7 ounces) light brown sugar
• 1/2 cup (3 1/2 ounces) granulated sugar
• 1 large egg
• 1 large egg yolk
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1 cup shredded coconut, divided
• 1 1/2 cups chocolate chips

---

Instructions

1. Prepare Baking Pan and Oven Preheat the oven to 325 degrees Fahrenheit and adjust the oven rack to the lower-middle position. Line a 9×13-inch baking pan with foil, then spray with nonstick cooking spray.
2. Mixing Dry Ingredients In a medium bowl, combine the all-purpose flour, salt, and baking soda. Set aside for later use.
3. Combining Wet Ingredients In a large bowl, whisk together melted butter, light brown sugar, and granulated sugar until well mixed. Add in the egg, egg yolk, vanilla extract, and almond extract, stirring until thoroughly blended.
4. Combining Ingredients Gently fold the dry ingredients into the wet mixture using a rubber spatula, ensuring they are just combined and avoiding overmixing. Fold in 3/4 cup of the shredded coconut and the chocolate chips.
5. Baking the Mixture Transfer the batter to the prepared baking pan, smoothing the top with the spatula. Sprinkle the remaining coconut over the top. Bake in the preheated oven for about 24-28 minutes. The top should be light golden brown and slightly firm to the touch, with the edges beginning to pull away from the sides of the pan.
6. Cooling Remove the pan from the oven and allow the bars to cool to room temperature on a wire rack before slicing into 2-inch squares.

• Prep Time: 15 minutes
• Cook Time: 24-28 minutes