Almond, Lemon, and White Chocolate Cake

Almond, Lemon, and White Chocolate Cake Recipe

If you’re searching for a cake that’s light, zesty, and perfectly sweet, this Almond, Lemon, and White Chocolate Cake will become your new favorite. The combination of almond flour and lemon gives it a refreshing flavor, while the white chocolate adds a rich, indulgent touch. Whether you’re celebrating a special occasion or just want a sweet treat, this cake is sure to impress. Let’s dive into how to make this delicious dessert!

Ingredients:

• 110g white chocolate
• 100g butter
• 3 eggs
• 90g granulated sugar
• 1 lemon (zest and juice)
• 150g almond flour
• 30g cornstarch (Maïzena)
• 3g baking powder

Directions:

1. Preheat your oven: Set your oven to 170°C (340°F) to start.
2. Melt the chocolate: Begin by melting the white chocolate. You can do this in a microwave by heating it in short bursts, stirring in between, or using a double boiler on the stove.
3. Melt the butter: In a separate bowl, melt the butter in the microwave. Make sure it’s fully melted and set it aside.
4. Prepare the egg mixture: In a third bowl, separate the egg yolks from the whites. Beat the egg yolks with the granulated sugar until the mixture becomes light and foamy.
5. Incorporate the butter and chocolate: Mix in the melted butter and white chocolate with the egg yolk and sugar mixture. Then, add the zest of one lemon and the juice of half a lemon for a fresh, citrusy flavor.
6. Add dry ingredients: Gradually stir in the almond flour, cornstarch, and baking powder. The batter should be thick but smooth.
7. Whip the egg whites: In a clean bowl, beat the egg whites until stiff peaks form. This will add lightness to your cake.
8. Combine the batter: Start by folding one-third of the beaten egg whites into the batter. This helps to loosen it. Then, gently fold in the remaining egg whites until the mixture is well combined, taking care not to deflate the batter.
9. Prepare the baking mold: Butter your chosen cake mold and line the bottom with parchment paper to ensure easy removal after baking.
10. Bake the cake: Pour the batter into the prepared mold. Bake in the preheated oven for about 35 minutes, or until the cake is golden brown and a knife inserted into the center comes out clean.
11. Cool and serve: Allow the cake to cool for about 10 minutes in the mold before unmolding it. Let it cool completely on a wire rack. Before serving, dust with powdered sugar for a beautiful finish.

Serving Suggestions

This Almond, Lemon, and White Chocolate Cake is perfect on its own, but you can also serve it with a dollop of whipped cream or a side of fresh berries to complement the lemony notes. It’s ideal for a cozy afternoon tea or as a delightful dessert after a special meal.

Recipe Summary:

• Prep Time: 20 minutes
• Cooking Time: 35 minutes
• Total Time: 55 minutes
• Calories: 450 kcal per serving
• Servings: 8 servings

Enjoy this delightful cake with its perfect balance of flavors and textures. Whether you’re baking for a special occasion or just because, this recipe is sure to become a go-to in your kitchen. Happy baking!

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