Almond Paste Stuffed Dates
- Total Time: 20min
Ingredients
1 cup slivered almonds
1/2 cup granulated sugar
3–4 teaspoons orange blossom water
Optional: food coloring
Pitted dates
Instructions
1️⃣ In a food processor, pulse the slivered almonds until finely ground, about 1 minute. 🥜
2️⃣ Add the granulated sugar and pulse for 30 extra seconds. 🍬
3️⃣ Add 3 teaspoons of orange blossom water and, if using, the food coloring. Pulse for another 15 seconds. 🍊
4️⃣ If the mixture doesn’t gather into a ball, add another teaspoon of orange blossom water and pulse for 15 more seconds. 🌸
5️⃣ Transfer the almond paste into a large bowl. Roll one teaspoon of the paste into a small cylinder, then roll it in sugar. 🍥
6️⃣ Gently stuff the sugared almond paste into a pitted date. Repeat until all dates are stuffed. 🌰
7️⃣ With a paring knife, draw a cross pattern on the almond paste. 🔪
8️⃣ Arrange the stuffed dates on a platter and serve. 🍽️
- Prep Time: 10min
- Cook Time: 10min