Delightful Amaretti Cookies Recipe
Welcome back to our culinary corner! Today, we’re diving into a classic Italian delight—Amaretti Cookies. These sweet, almond-flavored cookies are perfect for any occasion, whether you’re pairing them with your afternoon coffee or serving them as a refined dessert at your next dinner party. Let’s get into the simple steps to create these delectable treats.
Ingredients:
- Egg Whites: 5 (large)
- Salt: A pinch
- Almond Flour: 4 1/2 to 5 cups (adjust based on the size of your eggs)
- Granulated Sugar: 1 1/2 cups + 1/2 cup (for rolling)
- Vanilla Extract: 1/2 tsp
- Almond Extract: 1-2 tsp (based on your preference, I love using 2 tsp for that extra almond kick!)
- Powdered Sugar: 1/2 cup (for rolling)
Directions:
- Prepare Your Baking Station:
- Preheat your oven to 325°F (160°C).
- Line a baking sheet with parchment paper to ensure easy removal of cookies after baking.
- Beat the Egg Whites:
- Place the 5 egg whites into a mixing bowl, add a pinch of salt.
- Using an electric mixer, beat until stiff peaks form. This will be the fluffy base for your cookies.
- Mix the Dry Ingredients:
- In a separate bowl, sift together the almond flour and 1 1/2 cups of granulated sugar.
- Combine and Fold:
- Gently fold about one-third of your almond flour mixture into the beaten egg whites with a spatula.
- Add in the vanilla and almond extracts, then continue to fold.
- Gradually add the remaining almond flour mixture in two more batches, folding carefully to keep the air in the egg whites.
- Shape and Sugar-Coat:
- Scoop out small mounds of the cookie dough, roll them first in granulated sugar, then in powdered sugar to fully coat them. This double coating ensures a delightful crunch.
- Bake to Perfection:
- Place the sugar-coated cookies on your prepared sheet, and gently press each one down.
- Bake in the preheated oven for 20-25 minutes until they are beautifully golden.
Nutritional Info:
- Calories: 100 kcal per cookie
- Servings: Makes 24 cookies
Prep and Cooking Time:
- Preparation Time: 20 minutes
- Cooking Time: 25 minutes
- Total Time: 45 minutes
Amaretti cookies are not just a treat; they’re a journey into the heart of Italian baking traditions. They store well in an airtight container, making them perfect for gifts or for savoring slowly. Enjoy the process of making these delightful cookies, and the even better process of eating them!
4
Amaretti Cookies
- Total Time: 45 minutes
- Yield: 24 1x
Description
Amaretti Cookies are a delightful Italian treat known for their crisp exterior and chewy, almond-flavored interior. These cookies are perfect for enjoying with a cup of coffee or as a sweet finish to any meal.
These cookies are incredibly versatile and can be customized to suit your taste. You can add a hint of citrus zest for a refreshing twist or dip them in chocolate for an extra indulgent touch. They also make for a lovely homemade gift during the holidays or special occasions. Baking these Amaretti Cookies will fill your kitchen with a delightful aroma and bring a touch of Italian tradition to your home.
Ingredients
5 egg whites
Pinch of salt
4 1/2–5 cups almond flour (depending on size of eggs)
1 1/2 cups granulated sugar
1/2 tsp vanilla extract
1–2 tsp almond extract (I prefer 2 tsp)
1/2 cup granulated sugar (for rolling)
1/2 cup powdered sugar (for rolling)
Instructions
Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
Separate 5 egg whites into a bowl, then add a pinch of salt.
Using an electric mixer, beat the egg whites until stiff peaks form. Set aside.
Sift 5 cups of almond flour with 1 1/2 cups of granulated sugar into a separate bowl.
Add about 1/3 of the almond flour mixture into the egg whites and fold gently with a spatula.
Add 1/2 tsp vanilla extract and 2 tsp almond extract, then fold in quickly.
Add the second third of the almond flour mixture to the egg whites and gently fold it in again.
Sift in the remaining third of the almond flour mixture and fold it in one last time. The cookie dough should have a thick paste-like texture.
Scoop out mounds of the cookie dough and place them into a plate of granulated sugar. Roll the scoops of cookie dough in the sugar, then round them into balls with your hands.
Drop the balls into a bowl of powdered sugar and evenly coat them.
Place the cookies onto the prepared baking sheet and lightly press each cookie with your hand.
Bake for 20-25 minutes until the cookies are lightly golden.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 100 Kcal