Description
Amaretti Cookies are a delightful Italian treat that brings a burst of almond flavor with every bite. These cookies are light, crunchy, and slightly chewy in the center, making them a perfect companion to a cup of coffee or tea. Their simple yet elegant appearance, coated in a dusting of powdered sugar and adorned with a blanched almond or glace cherry, adds a touch of sophistication to any dessert table.
Whether you’re hosting a festive gathering or simply indulging in a sweet treat at home, Amaretti Cookies are sure to impress. Their easy preparation and delightful taste make them a favorite among home bakers and dessert lovers alike. Enjoy the classic flavors of Italy with this timeless cookie recipe that combines tradition with deliciousness.
Ingredients
4 1/2 cups / 450 g almond meal
1 1/2 cups / 315 g caster sugar
2 tsp baking powder
pinch of salt
5 egg whites
1 tsp almond extract
To Decorate
1/2 cup / 105 g caster sugar
1/2 cup / 55 g powdered sugar
35 blanched almonds or glace cherries
Instructions
Preheat a fan-forced oven to 170°C / 340°F. Line two baking trays with baking paper. Set aside.
Run the almond meal, sugar, and salt through a sieve into a large mixing bowl. Use a whisk to mix. Add the baking powder and mix.
To a separate bowl, add the egg whites and whip to soft peaks until frothy and foamy, about 2 minutes on medium speed.
Add half the dry ingredients to the egg whites and use a spatula to mix. Add the almond extract and the remaining dry ingredients and mix until a dough forms.
Use a small cookie scoop (about 2 tbsp) to scoop out 30-35 cookies. Roll in the palm of your hands. Coat in the caster sugar, then the powdered sugar. Place on the baking trays, spacing 1 1/2 inches apart from each other. Slightly indent a blanched almond and bake for 8 minutes. Allow to cool completely before serving.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
Nutrition
- Calories: 120 Kcal