Description
Amaretti Cookies are a delightful Italian treat known for their crisp exterior and chewy, almond-flavored interior. These cookies are perfect for enjoying with a cup of coffee or as a sweet finish to any meal.
These cookies are incredibly versatile and can be customized to suit your taste. You can add a hint of citrus zest for a refreshing twist or dip them in chocolate for an extra indulgent touch. They also make for a lovely homemade gift during the holidays or special occasions. Baking these Amaretti Cookies will fill your kitchen with a delightful aroma and bring a touch of Italian tradition to your home.
Ingredients
5 egg whites
Pinch of salt
4 1/2–5 cups almond flour (depending on size of eggs)
1 1/2 cups granulated sugar
1/2 tsp vanilla extract
1–2 tsp almond extract (I prefer 2 tsp)
1/2 cup granulated sugar (for rolling)
1/2 cup powdered sugar (for rolling)
Instructions
Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
Separate 5 egg whites into a bowl, then add a pinch of salt.
Using an electric mixer, beat the egg whites until stiff peaks form. Set aside.
Sift 5 cups of almond flour with 1 1/2 cups of granulated sugar into a separate bowl.
Add about 1/3 of the almond flour mixture into the egg whites and fold gently with a spatula.
Add 1/2 tsp vanilla extract and 2 tsp almond extract, then fold in quickly.
Add the second third of the almond flour mixture to the egg whites and gently fold it in again.
Sift in the remaining third of the almond flour mixture and fold it in one last time. The cookie dough should have a thick paste-like texture.
Scoop out mounds of the cookie dough and place them into a plate of granulated sugar. Roll the scoops of cookie dough in the sugar, then round them into balls with your hands.
Drop the balls into a bowl of powdered sugar and evenly coat them.
Place the cookies onto the prepared baking sheet and lightly press each cookie with your hand.
Bake for 20-25 minutes until the cookies are lightly golden.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 100 Kcal