Description
Indulge in the decadent world of homemade confections with this simple yet exquisite recipe for Amaretto Chocolate Bliss Truffles. These truffles merge the rich, velvety taste of dark chocolate with the aromatic punch of amaretto and almond extract, creating a dessert that’s as luxurious as it is easy to make. Perfect for gift-giving, celebrations, or a special treat for yourself, these truffles are sure to impress with their creamy texture and sophisticated flavor profile.
Ingredients
- 10 oz. dark chocolate, chips, or chopped bars
- 2/3 cup heavy whipping cream (or full fat coconut cream for a dairy-free option)
- 3 tablespoons amaretto liqueur
- ½ teaspoon almond extract
- 1/3 cup cocoa powder (extra for rolling)
Step-by-Step Directions
1. Prepare the Chocolate
Place the chocolate in a medium-sized bowl, ensuring it’s ready to be mixed with the hot cream.
2. Heat the Cream
In a saucepan over medium heat, stir the cream or coconut cream frequently. Bring it to a simmer until it reaches approximately 185°F. This temperature will help the chocolate melt evenly when combined.
3. Combine Cream and Chocolate
Pour the hot cream over the chocolate in the bowl. Stir the mixture until the chocolate is completely melted and the mixture is smooth and creamy.
4. Add Flavors
Stir in the amaretto liqueur and almond extract into the chocolate and cream mixture until everything is well-blended and creamy.
5. Chill the Mixture
Refrigerate the truffle mixture for about 4 hours, or until it is firm enough to shape into balls.
6. Form the Truffles
Using a cookie scoop, spoon out the mixture to form one-inch balls. To manage stickiness, either roll the balls lightly in cocoa powder or spray your hands with oil before rolling.
7. Finish with Cocoa Powder
Roll the formed truffles in cocoa powder, or opt for sprinkles or chopped nuts for added decoration and texture. This final coating not only adds to the flavor but also makes the truffles less sticky to handle.
Servings & Preparation Time
Yields approximately 20-24 truffles. Total preparation time is about 4 hours and 30 minutes, including 4 hours of chilling time.
Tips for Storage & Reheating
- Storage: Store the truffles in an airtight container in the refrigerator for up to two weeks. For longer storage, freeze them for up to two months.
- Serving: If frozen, let the truffles sit at room temperature for about 10 minutes before serving to enhance their flavor and texture.
Conclusion
The Amaretto Chocolate Bliss Truffles are a perfect blend of rich chocolate and nuanced, nutty flavors from amaretto and almond extract. This recipe not only offers a delightful treat to satisfy sweet cravings but also a beautiful, handcrafted gift for friends and family during the holidays or special celebrations. Simple, elegant, and irresistibly smooth, these truffles are a testament to the pleasure of homemade desserts.
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Amaretto Chocolate Bliss Truffles
- Total Time: 4 hours and 30 minutes
- Yield: Yields approximately 20-24 truffles 1x
Description
Indulge in the decadent world of homemade confections with this simple yet exquisite recipe for Amaretto Chocolate Bliss Truffles. These truffles merge the rich, velvety taste of dark chocolate with the aromatic punch of amaretto and almond extract, creating a dessert that’s as luxurious as it is easy to make. Perfect for gift-giving, celebrations, or a special treat for yourself, these truffles are sure to impress with their creamy texture and sophisticated flavor profile.
Ingredients
- 10 oz. dark chocolate, chips, or chopped bars
- 2/3 cup heavy whipping cream (or full fat coconut cream for a dairy-free option)
- 3 tablespoons amaretto liqueur
- ½ teaspoon almond extract
- 1/3 cup cocoa powder (extra for rolling)
Instructions
- Prepare the Chocolate: Place the chocolate in a medium-sized bowl, ensuring it’s ready to be mixed with the hot cream.
- Heat the Cream: In a saucepan over medium heat, stir the cream or coconut cream frequently. Bring it to a simmer until it reaches approximately 185°F. This temperature will help the chocolate melt evenly when combined.
- Combine Cream and Chocolate: Pour the hot cream over the chocolate in the bowl. Stir the mixture until the chocolate is completely melted and the mixture is smooth and creamy.
- Add Flavors: Stir in the amaretto liqueur and almond extract into the chocolate and cream mixture until everything is well-blended and creamy.
- Chill the Mixture: Refrigerate the truffle mixture for about 4 hours, or until it is firm enough to shape into balls.
- Form the Truffles: Using a cookie scoop, spoon out the mixture to form one-inch balls. To manage stickiness, either roll the balls lightly in cocoa powder or spray your hands with oil before rolling.
- Finish with Cocoa Powder: Roll the formed truffles in cocoa powder, or opt for sprinkles or chopped nuts for added decoration and texture. This final coating not only adds to the flavor but also makes the truffles less sticky to handle.