Amish Apple Fritter Bread
If you’re craving a cozy, apple-filled treat, this Amish Apple Fritter Bread is a must-bake. Packed with tender apples, cinnamon, and a sweet vanilla glaze, this loaf combines the flavors of a classic apple fritter with the simplicity of a quick bread. It’s perfect for breakfast, an afternoon snack, or a sweet ending to any meal. The rich apple-cinnamon flavor and soft, moist crumb will have you reaching for another slice in no time!
Ingredients:
For the Apple Fritter Bread:
- 3 medium baking apples, peeled and chopped
- ½ cup light brown sugar
- 1 heaping teaspoon ground cinnamon
- ½ teaspoon ground ginger
- 1 large egg, room temperature
- ⅓ cup white granulated sugar
- ¼ cup vegetable oil
- ¼ cup full-fat sour cream, room temperature
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
For the Glaze:
- 1 cup powdered sugar, sifted
- 1 teaspoon vanilla extract
- 3 tablespoons milk
Directions:
1. Prepare the Bread:
Preheat your oven to 350°F (175°C). Grease a loaf pan with nonstick spray or cake release to prevent sticking.
2. Mix Apples and Spices:
In a medium bowl, combine the chopped apples, brown sugar, cinnamon, and ground ginger. Stir until the apples are evenly coated with the sugar and spices. Set aside.
3. Mix the Wet Ingredients:
In a large bowl, whisk together the egg, granulated sugar, vegetable oil, sour cream, and vanilla extract. Mix until smooth and well combined.
4. Combine the Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, baking soda, and kosher salt. Gradually add the dry ingredients to the wet ingredients, mixing until almost fully incorporated.
5. Assemble the Bread:
Gently fold ¾ of the apple-cinnamon mixture into the batter, ensuring that the apples are evenly distributed. Pour the batter into the prepared loaf pan and spread it out evenly. Top the batter with the remaining apple mixture, spreading it across the surface.
6. Bake the Bread:
Place the loaf pan in the preheated oven and bake for 50-55 minutes, or until the internal temperature of the bread reaches 200°F (93°C). The bread should be golden brown and firm to the touch. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
7. Prepare the Glaze:
While the bread is cooling, whisk together the powdered sugar, vanilla extract, and milk in a small bowl until smooth and free of lumps.
8. Glaze and Serve:
Once the bread has cooled slightly but is still warm, generously drizzle the vanilla glaze over the top of the loaf. Let the glaze set before slicing the bread. Serve warm for the best flavor!
Quick Tips:
- Perfect Apples: Use a sturdy baking apple such as Granny Smith or Honeycrisp for the best results. These apples hold their shape during baking and provide a nice balance of tartness and sweetness.
- Customize the Glaze: If you prefer a thicker glaze, reduce the amount of milk. For a more intense vanilla flavor, add a dash of vanilla bean paste or a pinch of cinnamon to the glaze.
Recipe Details:
- Prep Time: 15 minutes
- Cooking Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Calories: 280 kcal per slice
- Servings: 10 slices
This Amish Apple Fritter Bread is a delightful treat with layers of cinnamon-sugar apples swirled into a tender, moist loaf. With its rich aroma and sweet vanilla glaze, it’s the perfect fall comfort food. Serve it warm with a cup of coffee or tea, and enjoy the cozy flavors of the season!
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Amish Apple Fritter Bread
- Total Time: 1 hour 10 minutes
- Yield: 10 1x
Description
Amish Apple Fritter Bread is a comforting and flavorful loaf that brings the warmth of fall to your kitchen. Made with chunks of fresh apples, cinnamon, and a touch of ginger, this bread is spiced to perfection and topped with a generous drizzle of powdered sugar glaze. Each slice offers a tender crumb with bursts of sweet apples, making it the ideal treat for cozy mornings or afternoon indulgence.
Perfect for apple season, this bread is easy to make and a delightful way to use up fresh apples. The beautiful swirl of cinnamon and brown sugar creates a stunning visual, while the sweet glaze on top adds a touch of elegance. Whether you’re baking for family or sharing with friends, this Amish Apple Fritter Bread is sure to impress.
Ingredients
For the Apple Fritter Bread:
3 medium baking apples, peeled and chopped
½ cup light brown sugar
1 heaping teaspoon ground cinnamon
½ teaspoon ground ginger
1 large egg, room temperature
⅓ cup white granulated sugar
¼ cup vegetable oil
¼ cup full-fat sour cream, room temperature
2 teaspoons vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
½ teaspoon kosher salt
For the Glaze:
1 cup powdered sugar, sifted
1 teaspoon vanilla extract
3 tablespoons milk
Instructions
Prepare the Bread
Preheat your oven to 350°F (175°C). Grease a loaf pan with nonstick spray or cake release.
Mix Apples and Spices
In a medium bowl, combine the chopped apples, brown sugar, cinnamon, and ground ginger. Set aside.
Mix Wet Ingredients
In a large bowl, whisk together the egg, granulated sugar, vegetable oil, sour cream, and vanilla extract until smooth and well combined.
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and kosher salt. Gradually add the dry ingredients to the wet ingredients, mixing until nearly incorporated.
Assemble the Bread
Gently fold ¾ of the apple-cinnamon mixture into the batter. Pour the batter into the prepared loaf pan and spread evenly. Top with the remaining apple mixture.
Bake the Bread
Bake for 50-55 minutes, or until the internal temperature reaches 200°F (93°C). The bread should be golden and firm to the touch. Let it cool in the pan for 10 minutes before transferring to a wire rack.
Prepare the Glaze
While the bread cools, whisk together the powdered sugar, vanilla extract, and milk in a small bowl until smooth.
Glaze and Serve
Once the bread has cooled slightly, generously drizzle the powdered sugar glaze over the top. Slice and serve warm.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
Nutrition
- Calories: 280