Name: Amish Apple Fritter Delight
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 3 cups Granny Smith Apples, peeled and diced into ½ inch chunks; 2 teaspoons Fresh Lemon Juice; 2 tablespoons Granulated Sugar; 2 large Eggs; 1 cup All Purpose Flour; 2 teaspoons Baking Powder; 1 teaspoon Ground Cinnamon; ½ teaspoon Kosher Salt; ¼ cup Buttermilk; 1¼ cups Powdered Sugar; 1 teaspoon Vanilla Extract; ½ teaspoon Ground Cinnamon (for the glaze); 3 tablespoons or more Buttermilk (for the glaze); 4-5 cups Vegetable Oil, for frying

Description

The Amish Apple Fritter Delight is a delicious treat that combines the crisp sweetness of Granny Smith apples with a hint of cinnamon, all enveloped in a light, tender dough and drizzled with a vanilla-cinnamon glaze. These fritters are perfect for a cozy breakfast or as a sweet snack any time of day. The following recipe details the steps to create these scrumptious homemade fritters, guaranteed to bring a touch of delight to your table.

Ingredients

Scale

3 cups Granny Smith Apples, peeled and diced into ½ inch chunks
2 teaspoons Fresh Lemon Juice
2 tablespoons Granulated Sugar
2 large Eggs
1 cup All Purpose Flour
2 teaspoons Baking Powder
1 teaspoon Ground Cinnamon
½ teaspoon Kosher Salt
¼ cup Buttermilk
1¼ cups Powdered Sugar
1 teaspoon Vanilla Extract
½ teaspoon Ground Cinnamon (for the glaze)
3 tablespoons or more Buttermilk (for the glaze)
4–5 cups Vegetable Oil, for frying

Instructions

Prepare the Apples Chop the Granny Smith apples into ½ inch dice and toss them with lemon juice in a bowl to prevent browning.
Make the Batter In a large mixing bowl, use an electric mixer to beat the granulated sugar and eggs together for about 2 minutes until well combined. Gradually add the all-purpose flour, baking powder, ground cinnamon, kosher salt, and buttermilk, and mix until the batter is smooth.
Fold in Apples Gently fold the diced apples into the batter with a spoon, making sure they are evenly distributed.
Heat Oil and Fry Heat the vegetable oil in a Dutch oven to a temperature of 375°F. Carefully slide a tablespoon of the fritter batter into the hot oil and fry 3-4 fritters at a time, each side for about 1 ½ to 2 minutes until golden and crisp.
Drain and Serve Transfer the cooked fritters to a wire rack lined with paper towels to drain any excess oil. Prepare the cinnamon glaze by mixing powdered sugar, vanilla extract, ground cinnamon, and buttermilk until smooth. Drizzle or dunk the warm fritters with the glaze and serve immediately.

Prep Time: 15 minutes
Cook Time: 20 minutes