Description
The Amish Comfort Bake is a sumptuous casserole that tantalizes taste buds with its rich blend of ground beef, creamy mushroom soup, tender vegetables, and melted cheddar cheese. Perfect for a cozy family dinner, this dish epitomizes comfort food with its hearty ingredients and homely flavors. It’s easy to prepare and guaranteed to be a hit with both adults and children alike.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 2 cups egg noodles, cooked
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C), ensuring it’s ready for baking once the casserole is assembled.
- Cook the Meat: In a large skillet, brown the ground beef along with the chopped onion over medium heat. Continue cooking until the beef is thoroughly cooked through. Drain any excess fat from the skillet.
- Mix in Soup and Milk: Add the cream of mushroom soup and milk to the skillet with the beef, stirring until everything is well combined.
- Add Noodles and Vegetables: Stir the cooked egg noodles and mixed vegetables into the skillet. Mix everything thoroughly to ensure the flavors meld together.
- Prepare the Baking Dish: Transfer the beef and noodle mixture to a greased 9×13-inch baking dish, spreading it out evenly.
- Add Cheese and Bake: Sprinkle the shredded cheddar cheese over the top of the mixture in the baking dish. Place the dish in the preheated oven and bake for 25-30 minutes or until the casserole is bubbly and the cheese has melted and turned golden brown.
- Prep Time: 45 minutes