Amish Hamburger Steak Bake
Looking for a comforting and hearty meal that’s easy to make? This Amish Hamburger Steak Bake is the perfect solution. Combining layers of tender potatoes, savory hamburger patties, and a rich homemade gravy, this dish is finished with a topping of melted cheddar cheese. It’s an ideal recipe for family dinners, offering both simplicity and a filling, satisfying meal.
Ingredients:
- 1 1/2 pounds ground beef
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 2 cups milk, divided
- 1/4 cup all-purpose flour
- 4-5 medium Russet potatoes, thinly sliced
- 1 medium onion, thinly sliced
- 1 cup shredded cheddar cheese
Directions:
1. Preheat the Oven:
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.
2. Prepare the Hamburger Patties:
In a large bowl, combine the ground beef, garlic powder, onion powder, salt, and pepper. Mix thoroughly with your hands or a spatula and form the mixture into 6 patties.
3. Brown the Patties:
Heat a skillet over medium heat. Cook the patties until browned on both sides, about 3-4 minutes per side. They do not need to be fully cooked at this point. Once browned, set them aside.
4. Make the Gravy:
In the same skillet, whisk together 1 cup of milk and the flour until smooth. Slowly add the remaining milk, stirring constantly until the mixture thickens into a gravy. Season with salt and pepper to taste.
5. Assemble the Casserole:
Layer half of the sliced potatoes evenly on the bottom of the prepared baking dish. Add a layer of sliced onions on top of the potatoes. Place the browned hamburger patties over the onions, then top with the remaining potatoes and onions.
6. Add the Gravy:
Pour the prepared gravy evenly over the entire dish, ensuring that it covers the layers of potatoes, onions, and patties.
7. Bake:
Cover the dish with aluminum foil and bake for 1 hour. This will allow the potatoes to cook and soften.
8. Add the Cheese:
After 1 hour, remove the foil from the dish and sprinkle the shredded cheddar cheese on top. Return the dish to the oven and bake uncovered for an additional 15 minutes, or until the cheese is melted and bubbly.
9. Serve:
Let the casserole rest for a few minutes before serving. This dish pairs well with a simple side salad or steamed vegetables for a complete meal.
Quick Tips:
- Make it Ahead: You can assemble this dish a day in advance and refrigerate it until you’re ready to bake. Just add an extra 10-15 minutes to the baking time.
- Cheese Variations: Feel free to experiment with different cheeses, such as Monterey Jack, Colby, or Swiss, for a flavor twist.
Recipe Details:
- Prep Time: 20 minutes
- Cooking Time: 1 hour 15 minutes
- Total Time: 1 hour 35 minutes
- Calories: 520 kcal per serving
- Servings: 6
This Amish Hamburger Steak Bake is the perfect comfort food for when you want something hearty and delicious. The layers of potatoes, savory beef patties, and creamy gravy, topped with melted cheddar cheese, make this dish a family favorite. It’s easy to prepare and is sure to satisfy everyone at the table!
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Amish Hamburger Steak Bake
- Total Time: 1 hour 35 minutes
- Yield: 6 1x
Description
This Amish Hamburger Steak Bake is the definition of comfort food. With layers of tender ground beef patties, thinly sliced potatoes, and a rich gravy all topped with gooey melted cheddar cheese, this dish is perfect for cozy family dinners. The savory flavor of the hamburger patties pairs beautifully with the creamy, cheesy layers, making it a dish that everyone will love.
Ingredients
1 1/2 pounds ground beef
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
2 cups milk, divided
1/4 cup all-purpose flour
4–5 medium Russet potatoes, thinly sliced
1 medium onion, thinly sliced
1 cup shredded cheddar cheese
Instructions
Preheat your oven to 375 degrees Fahrenheit and lightly grease a 9×13 inch baking dish.
In a large bowl, season the ground beef with garlic powder, onion powder, salt, and pepper. Mix thoroughly and form into 6 patties.
In a skillet over medium heat, cook the patties until browned on both sides and set aside (they don’t need to be fully cooked at this point).
In the same skillet, whisk together 1 cup of milk with the flour until smooth. Add the remaining milk slowly, stirring continuously until a gravy forms. Season with more salt and pepper if needed.
Arrange half of the sliced potatoes at the bottom of the prepared baking dish and layer half of the sliced onions on top.
Place the browned hamburger patties over the onions, then cover with the remaining potatoes and onions.
Pour the prepared gravy evenly over the entire dish.
Cover with aluminum foil and bake for 1 hour.
After 1 hour, remove the foil, sprinkle the shredded cheddar cheese on top, and bake uncovered for an additional 15 minutes or until the cheese is melted and bubbly.
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
Nutrition
- Calories: 520