Are you in the mood for something crispy, savory, and utterly satisfying? Look no further than the humble yet incredibly delicious Amish Onion Fritters. This recipe is a testament to the simplicity and heartiness of Amish cuisine, combining basic ingredients into something that’s much more than the sum of its parts. Whether you’re looking for a new snack to try or want to add a unique side to your meal, these onion fritters are sure to impress. So, let’s dive into how you can make these delightful bites right in your own kitchen.
Ingredients You’ll Need:
- 2/3 cup all-purpose flour – The base of your batter, ensuring your fritters have the perfect texture.
- 1 tablespoon granulated sugar – A touch of sweetness to balance the flavors.
- 1 tablespoon cornmeal – Adds a slight crunch and golden color.
- 2 teaspoons baking powder – For that lovely puff in each fritter.
- 2/3 cup whole milk – Brings the batter together smoothly.
- 2 cups white onions, chopped (about 1 medium onion) – The star of the show, providing a sweet and tangy flavor.
- Kosher salt and freshly ground black pepper, to taste – For seasoning.
- Oil for frying, as needed – Ensures a crispy exterior.
Instructions to Deliciousness:
- Prepare the Batter: Start by mixing the flour, sugar, cornmeal, and baking powder in a bowl. This dry mixture will ensure your fritters have the perfect structure. Gradually add the milk, stirring continuously, until you achieve a smooth batter without lumps.
- Add the Onions: Once your batter is ready, fold in the chopped onions gently. Season the mixture with kosher salt and freshly ground black pepper according to your taste. This step is where the fritters start to take on their signature flavor.
- Fry to Perfection: Heat about 1/2 inch of oil in a skillet over high heat. You’ll want the oil to reach approximately 350°F, ideal for frying. Carefully drop spoonfuls of the batter into the hot oil, and flatten them slightly to ensure even cooking. Fry until each side turns a beautiful golden brown, indicating they’re ready to be taken out.
- Serve Warm: Remove the fritters from the oil and let them drain on paper towels to remove any excess oil. This step is crucial for keeping them crispy. Serve the fritters warm to enjoy their full flavor and texture.
Nutritional Information & Servings:
- Prep Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
- Calories: 120 kcal per serving
- Servings: Makes 6 servings
These Amish Onion Fritters are a perfect example of how simple ingredients can be transformed into a dish that’s both comforting and delicious. Whether you’re serving them as a snack, appetizer, or side, they’re bound to be a hit. The crispy exterior, soft interior, and savory-sweet flavor make these fritters irresistible. So why wait? Give this recipe a try and bring a taste of Amish cuisine into your home today. Enjoy your cooking adventure and the delicious fritters that await at the end!
Amish Onion Fritters
Ingredients:
2/3 cup all-purpose flour
1 tablespoon granulated sugar
1 tablespoon cornmeal
2 teaspoons baking powder
2/3 cup whole milk
2 cups white onions, chopped (about 1 medium onion)
Kosher salt and freshly ground black pepper, to taste
Oil for frying, as needed
Directions:
In a bowl, combine the flour, sugar, cornmeal, and baking powder.
Gradually add the milk, stirring until you have a smooth batter.
Fold in the chopped onions and season with salt and pepper.
Heat 1/2 inch of oil in a skillet over high heat until it reaches about 350°F.
Drop spoonfuls of the batter into the hot oil and flatten them slightly.
Fry until both sides are golden brown.
Remove the fritters from the oil and let them drain on paper towels.
Serve warm and enjoy!
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 120 kcal | Servings: 6 servings