Amish Pumpkin Butter: A Cozy Autumn Spread
As the leaves turn and the weather cools, there’s nothing better than a delicious spread that captures the cozy flavors of fall. This Amish Pumpkin Butter is the perfect balance of sweet, spicy, and tangy. With rich pumpkin purée, a touch of lemon juice for brightness, and the warm flavor of cinnamon, this homemade pumpkin butter is a versatile addition to your pantry. Spread it on toast, swirl it into oatmeal, or use it as a topping for pancakes and waffles—this fall-inspired spread is sure to become a seasonal favorite!
Ingredients:
- 4 cups pumpkin purée (or two 15oz cans)
- 1 ¼ cups sugar
- 2 tablespoons lemon juice
- 2 tablespoons ground cinnamon
Directions:
- Combine the Ingredients: In a large 4-quart or larger saucepan, stir together the pumpkin purée, sugar, lemon juice, and cinnamon. Mix well to combine all the ingredients.
- Cook the Pumpkin Butter: Heat the mixture over low to medium-low heat, stirring occasionally. Allow it to cook slowly and gently to develop deep, rich flavors.
- Simmer and Thicken: Continue cooking the pumpkin butter for 1-2 hours. As it cooks, the mixture will thicken and take on a deep brown color. Stir frequently to prevent the pumpkin butter from sticking to the pan or burning.
- Store the Pumpkin Butter: Once the pumpkin butter has reached your desired thickness, carefully ladle it into clean jars. Seal the jars and let them cool before storing. You can store the pumpkin butter in the refrigerator for immediate use, or process it in a water bath for long-term storage.
Recipe Tips:
- Watch the Heat: Cooking over low heat is key to preventing the pumpkin butter from burning. Stir frequently, especially as it thickens, to keep it smooth and prevent sticking.
- Customize the Spices: Feel free to add additional fall spices like nutmeg, ginger, or cloves for an extra layer of flavor.
- Storage: Refrigerated pumpkin butter will last for up to 2 weeks, or you can water bath process it for shelf-stable storage.
Quick Facts:
- Prep Time: 5 minutes
- Cooking Time: 1-2 hours
- Total Time: 1-2 hours 5 minutes
- Calories: 45 kcal per tablespoon
- Servings: Makes about 4 cups
Why You’ll Love This Recipe:
- Delicious Fall Flavor: The combination of pumpkin, cinnamon, and a hint of lemon creates a beautifully spiced, sweet, and slightly tangy spread.
- Simple and Homemade: With just a few ingredients and a bit of patience, you can create your own homemade pumpkin butter that’s better than anything store-bought.
- Versatile Uses: Spread it on toast, add it to yogurt, or use it in baked goods—this pumpkin butter is a delicious addition to so many dishes.
Whether you’re looking for a cozy fall treat to enjoy at home or a homemade gift for friends and family, this Amish Pumpkin Butter is the perfect way to savor the flavors of the season!
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Amish Pumpkin Butter
- Total Time: 1-2 hours 5 minutes
- Yield: 4 1x
Description
Amish Pumpkin Butter is a smooth and spiced fall treat that perfectly captures the essence of autumn. Made with simple ingredients like pumpkin purée, sugar, lemon juice, and cinnamon, this homemade spread is cooked down until thick and rich. Its deep brown color and warm, spiced flavors make it a versatile addition to your pantry, ideal for spreading on toast, stirring into oatmeal, or using as a topping for pancakes and waffles.
Ingredients
4 cups pumpkin purée (or two 15oz cans)
1 ¼ cups sugar
2 tablespoons lemon juice
2 tablespoons ground cinnamon
Instructions
In a large 4-quart or larger saucepan, stir together the pumpkin purée, sugar, lemon juice, and cinnamon.
Heat the mixture over low to medium-low heat, stirring occasionally.
Continue cooking the pumpkin butter until it thickens and develops a deep brown color, which may take 1-2 hours. Stir frequently to prevent sticking or burning.
Once the pumpkin butter has thickened, carefully ladle it into clean jars. Seal the jars and let them cool. Store in the refrigerator or process in a water bath for long-term storage.
- Prep Time: 5 minutes
- Cook Time: 1-2 hours
Nutrition
- Calories: 45