Tortilla Pinwheels: A Crowd-Pleasing Appetizer
Tortilla pinwheels are the perfect bite-sized appetizer for any gathering. Filled with creamy cheese, green chiles, olives, and a dash of seasoning, these delightful bites are as tasty as they are easy to make. They’re a hit at parties, game nights, or as a snack you can enjoy anytime. Plus, they can be made ahead, so you can relax and enjoy your time with guests.
Recipe: Appetizer Tortilla Pinwheels
Ingredients:
- 1 package (8 ounces) cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 can (4¼ ounces) chopped ripe olives
- 1 can (4 ounces) chopped green chiles, well drained
- ½ cup chopped green onions
- Garlic powder, to taste
- Seasoned salt, to taste
- 5 flour tortillas (10 inches), warmed
- Salsa, for serving (optional)
Prep Time: 10 minutes
Chilling Time: 3 hours
Total Time: 3 hours 10 minutes
Calories: 120 kcal per pinwheel
Servings: Approximately 40 pinwheels
Step-by-Step Directions
- Mix the Filling:
In a medium bowl, beat together the cream cheese, shredded cheddar cheese, and sour cream until the mixture is smooth and well combined. Stir in the chopped olives, green chiles, green onions, garlic powder, and seasoned salt. - Assemble the Pinwheels:
Spread an even layer of the cheese mixture over each warmed tortilla. Roll up each tortilla tightly, then wrap it in plastic wrap, twisting the ends to seal. - Chill:
Place the wrapped tortilla rolls in the refrigerator for several hours to firm up (at least 3 hours is recommended). - Slice and Serve:
Unwrap each roll and slice into ½–¾-inch pieces using a serrated knife. Serve with salsa for dipping, if desired.
Tips for the Best Tortilla Pinwheels
- Chill Time is Key: Allowing the rolls to chill for a few hours helps the flavors meld and makes slicing easier, so don’t skip this step!
- Experiment with Flavors: Try adding diced jalapeños for an extra kick, or use flavored tortillas like spinach or sun-dried tomato for added color and taste.
- Make Ahead: These pinwheels can be made a day in advance, making them a great stress-free option for entertaining.
These Appetizer Tortilla Pinwheels are a tasty, versatile addition to any menu. With their creamy filling and hint of spice, they’ll have your guests reaching for seconds (and thirds!). Enjoy this easy, crowd-pleasing appetizer at your next gathering!
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Appetizer Tortilla Pinwheels
- Total Time: 3 hours 10 minutes
- Yield: 40 1x
Description
These Cheesy Tortilla Pinwheels make the ultimate party snack! Loaded with cream cheese, cheddar, olives, green chiles, and green onions, they offer a savory and creamy bite with a hint of spice. Each roll is packed with flavor, making them an instant hit for any gathering.
A delicious chocolate cake recipe
Ingredients
1 package (8 ounces) cream cheese, softened
1 cup shredded cheddar cheese
1 cup sour cream
1 can (4¼ ounces) chopped ripe olives
1 can (4 ounces) chopped green chiles, well drained
½ cup chopped green onions
Garlic powder, to taste
Seasoned salt, to taste
5 flour tortillas (10 inches), warmed
Salsa, for serving (optional)
Instructions
Mix Filling: In a medium bowl, beat together cream cheese, shredded cheddar cheese, and sour cream until smooth and blended. Stir in olives, green chiles, green onions, garlic powder, and seasoned salt.
Assemble Pinwheels: Spread the cheese mixture evenly over each warmed tortilla. Roll up each tortilla tightly, then wrap in plastic wrap, twisting the ends to seal.
Chill: Place wrapped rolls in the refrigerator for several hours to firm up.
Slice and Serve: Unwrap the rolls and cut into ½–¾-inch slices using a serrated knife. Serve with salsa if desired.
- Prep Time: 10 minutes
Nutrition
- Calories: 120