Description
These Cheesy Tortilla Pinwheels make the ultimate party snack! Loaded with cream cheese, cheddar, olives, green chiles, and green onions, they offer a savory and creamy bite with a hint of spice. Each roll is packed with flavor, making them an instant hit for any gathering.
A delicious chocolate cake recipe
Ingredients
1 package (8 ounces) cream cheese, softened
1 cup shredded cheddar cheese
1 cup sour cream
1 can (4¼ ounces) chopped ripe olives
1 can (4 ounces) chopped green chiles, well drained
½ cup chopped green onions
Garlic powder, to taste
Seasoned salt, to taste
5 flour tortillas (10 inches), warmed
Salsa, for serving (optional)
Instructions
Mix Filling: In a medium bowl, beat together cream cheese, shredded cheddar cheese, and sour cream until smooth and blended. Stir in olives, green chiles, green onions, garlic powder, and seasoned salt.
Assemble Pinwheels: Spread the cheese mixture evenly over each warmed tortilla. Roll up each tortilla tightly, then wrap in plastic wrap, twisting the ends to seal.
Chill: Place wrapped rolls in the refrigerator for several hours to firm up.
Slice and Serve: Unwrap the rolls and cut into ½–¾-inch slices using a serrated knife. Serve with salsa if desired.
- Prep Time: 10 minutes
Nutrition
- Calories: 120