If you’re looking for a unique and delicious way to prepare chicken, this Apple and Brie Stuffed Chicken Breast with Maple Glaze is the perfect dish. The combination of sweet honeycrisp apples and creamy brie cheese creates a delightful contrast of flavors, while the maple glaze adds a touch of sweetness and a hint of savory. This recipe is perfect for a cozy dinner at home or an impressive dish for guests. Let’s dive into the recipe!
Ingredients
For the stuffed chicken:
- 2 chicken breasts, boneless & skinless
- 1 honeycrisp apple, cored and sliced thin
- 1 wedge of brie cheese, sliced
- Salt & pepper, to taste
For the maple glaze:
- 2 Tbsp maple syrup
- 1 tsp dijon mustard
- ¼ tsp dried thyme
- 1 garlic clove, minced
Instructions
To make the glaze:
- Whisk your glaze ingredients together and set it aside.
To make the stuffed chicken:
- Preheat your oven to 400°F (200°C).
- Lay your chicken breasts flat on a cutting board and cut a slit into each one about ¾ of the way through. Season both sides with salt and pepper.
- Heat a large cast iron skillet over medium-high heat and add a splash of olive oil. Once hot, sear the chicken breasts for 2-3 minutes per side, then remove from the pan.
- Stuff the chicken with sliced apples and brie. Secure with toothpicks if necessary.
- Return the chicken to the cast iron skillet, brush with the maple glaze, and bake in the oven for 20-22 minutes or until the internal temperature reaches 165°F (74°C).
- Serve immediately.
Nutritional Information
- Prep Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
- Kcal: 350 kcal per serving
- Servings: 2 servings
Conclusion
This Apple and Brie Stuffed Chicken Breast with Maple Glaze is a showstopper of a dish that combines savory and sweet flavors in perfect harmony. The preparation is straightforward, making it an excellent choice for both weeknight dinners and special occasions. Enjoy this delicious recipe and impress your family or guests with your culinary skills!
Apple and Brie Stuffed Chicken Breast
- Total Time: 40 minutes
- Yield: 2 1x
Description
Embrace the essence of autumn with this Apple and Brie Stuffed Chicken Breast, where the crisp sweetness of honeycrisp apples meets the creamy decadence of brie. This dish not only pleases the palate with its delightful flavor combination but also enchants the eyes with its elegant presentation.
Ingredients
For the stuffed chicken:
2 chicken breasts, boneless & skinless
1 honeycrisp apple, cored and sliced thin
1 wedge of brie cheese, sliced
Salt & pepper, to taste
For the maple glaze:
2 Tbsp maple syrup
1 tsp dijon mustard
¼ tsp dried thyme
1 garlic clove, minced
Instructions
To make the glaze:
Whisk your glaze ingredients together and set it aside.
To make the stuffed chicken:
Preheat your oven to 400 degrees.
Lay your chicken breasts flat on a cutting board and cut a slit into each one about ¾ of the way through. Season both sides with salt and pepper.
Heat a large cast iron skillet over medium-high heat and add a splash of olive oil. Once hot, sear the chicken breasts for 2-3 minutes per side, then remove from the pan.
Stuff the chicken with sliced apples and brie. Secure with toothpicks if necessary.
Return the chicken to the cast iron, brush with glaze, and bake in the oven for 20-22 minutes or until the internal temperature reaches 165 degrees.
Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 350