Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Apple and Brie Stuffed Chicken Breast


  • Author: Dulcia
  • Total Time: 40 minutes
  • Yield: 2 1x

Description

Embrace the essence of autumn with this Apple and Brie Stuffed Chicken Breast, where the crisp sweetness of honeycrisp apples meets the creamy decadence of brie. This dish not only pleases the palate with its delightful flavor combination but also enchants the eyes with its elegant presentation.


Ingredients

Scale

For the stuffed chicken:

2 chicken breasts, boneless & skinless
1 honeycrisp apple, cored and sliced thin
1 wedge of brie cheese, sliced
Salt & pepper, to taste
For the maple glaze:

2 Tbsp maple syrup
1 tsp dijon mustard
¼ tsp dried thyme
1 garlic clove, minced


Instructions

To make the glaze:
Whisk your glaze ingredients together and set it aside.
To make the stuffed chicken:
Preheat your oven to 400 degrees.
Lay your chicken breasts flat on a cutting board and cut a slit into each one about ¾ of the way through. Season both sides with salt and pepper.
Heat a large cast iron skillet over medium-high heat and add a splash of olive oil. Once hot, sear the chicken breasts for 2-3 minutes per side, then remove from the pan.
Stuff the chicken with sliced apples and brie. Secure with toothpicks if necessary.
Return the chicken to the cast iron, brush with glaze, and bake in the oven for 20-22 minutes or until the internal temperature reaches 165 degrees.
Serve immediately.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes

Nutrition

  • Calories: 350