Description
The Apple Bliss is a sumptuous layered dessert that marries the creamy texture of cream cheese with the rich sweetness of apple pie filling, layered on a crisp pecan and graham cracker base. Ideal for gatherings and family meals, this no-bake dessert not only indulges the sweet tooth but also adds a decorative touch to your dining table.
Ingredients
- 1 package graham crackers (9 crackers)
- ½ cup pecans, chopped
- ¼ cup sugar
- ½ cup butter, melted
- 8 ounces cream cheese, softened
- 2 teaspoons vanilla extract
- 16 ounces Cool Whip, divided
- 1 cup powdered sugar
- 42 ounces apple pie filling
- ¼ cup chopped pecans (optional for topping)
Step-by-step Directions
1. Preparing the Crust
Preheat the oven to 350°F. In a food processor, pulse the graham crackers and the ½ cup of chopped pecans until finely ground. Add the melted butter and ¼ cup sugar, and pulse a few times to combine. Press this mixture into a 9×13-inch baking pan to form a firm, even layer. Bake for 8 minutes, then let cool completely.
2. Cream Cheese Layer
In a large bowl, blend the softened cream cheese with the vanilla extract, 8 ounces of Cool Whip, and powdered sugar until the mixture is smooth. Spread this evenly over the cooled crust.
3. Adding the Apple Pie Filling
Spread the apple pie filling evenly over the cream cheese layer, ensuring good coverage.
4. Topping It Off
Spread the remaining 8 ounces of Cool Whip over the apple pie filling. For a finishing touch, sprinkle with ¼ cup of chopped pecans if desired.
5. Refrigeration
Refrigerate the dessert for 3 to 4 hours, or overnight, to allow the layers to set and flavors to meld together.
Servings & Preparation Time
The Apple Bliss dessert comfortably serves 12 to 15 people. Preparation time is approximately 20 minutes, with an additional chilling time of at least 3 to 4 hours or preferably overnight.
Tips for Storage & Reheating
- Keep the dessert refrigerated until just before serving to maintain its freshness and texture.
- If leftovers must be stored, cover the dish with plastic wrap or store in an airtight container to keep for up to 3 days in the refrigerator.
- This dessert is best served chilled and does not require reheating. If needed, individual slices can be briefly chilled in the freezer for 15-20 minutes before serving to firm up.
Conclusion
The Apple Bliss is a delightful treat that is both easy to make and visually appealing, making it perfect for any occasion. Its combination of creamy, crunchy, and fruity layers promises to satisfy dessert lovers and add a special touch to any meal. Whether for a holiday, special event, or a simple family dinner, this dessert is sure to be a hit!
Print
Apple Bliss
- Total Time: 20 minutes
- Yield: 12 to 15 servings 1x
Description
The Apple Bliss is a sumptuous layered dessert that marries the creamy texture of cream cheese with the rich sweetness of apple pie filling, layered on a crisp pecan and graham cracker base. Ideal for gatherings and family meals, this no-bake dessert not only indulges the sweet tooth but also adds a decorative touch to your dining table.
Ingredients
- 1 package graham crackers (9 crackers)
- ½ cup pecans, chopped
- ¼ cup sugar
- ½ cup butter, melted
- 8 ounces cream cheese, softened
- 2 teaspoons vanilla extract
- 16 ounces Cool Whip, divided
- 1 cup powdered sugar
- 42 ounces apple pie filling
- ¼ cup chopped pecans (optional for topping)
Instructions
- Preparing the Crust Preheat the oven to 350°F. In a food processor, pulse the graham crackers and the ½ cup of chopped pecans until finely ground. Add the melted butter and ¼ cup sugar, and pulse a few times to combine. Press this mixture into a 9×13-inch baking pan to form a firm, even layer. Bake for 8 minutes, then let cool completely.
- Cream Cheese Layer In a large bowl, blend the softened cream cheese with the vanilla extract, 8 ounces of Cool Whip, and powdered sugar until the mixture is smooth. Spread this evenly over the cooled crust.
- Adding the Apple Pie Filling Spread the apple pie filling evenly over the cream cheese layer, ensuring good coverage.
- Topping It Off Spread the remaining 8 ounces of Cool Whip over the apple pie filling. For a finishing touch, sprinkle with ¼ cup of chopped pecans if desired.
- Refrigeration Refrigerate the dessert for 3 to 4 hours, or overnight, to allow the layers to set and flavors to meld together.
- Prep Time: 20 minutes