Description
The Apple Bliss is a sumptuous layered dessert that marries the creamy texture of cream cheese with the rich sweetness of apple pie filling, layered on a crisp pecan and graham cracker base. Ideal for gatherings and family meals, this no-bake dessert not only indulges the sweet tooth but also adds a decorative touch to your dining table.
Ingredients
Scale
- 1 package graham crackers (9 crackers)
- ½ cup pecans, chopped
- ¼ cup sugar
- ½ cup butter, melted
- 8 ounces cream cheese, softened
- 2 teaspoons vanilla extract
- 16 ounces Cool Whip, divided
- 1 cup powdered sugar
- 42 ounces apple pie filling
- ¼ cup chopped pecans (optional for topping)
Instructions
- Preparing the Crust Preheat the oven to 350°F. In a food processor, pulse the graham crackers and the ½ cup of chopped pecans until finely ground. Add the melted butter and ¼ cup sugar, and pulse a few times to combine. Press this mixture into a 9×13-inch baking pan to form a firm, even layer. Bake for 8 minutes, then let cool completely.
- Cream Cheese Layer In a large bowl, blend the softened cream cheese with the vanilla extract, 8 ounces of Cool Whip, and powdered sugar until the mixture is smooth. Spread this evenly over the cooled crust.
- Adding the Apple Pie Filling Spread the apple pie filling evenly over the cream cheese layer, ensuring good coverage.
- Topping It Off Spread the remaining 8 ounces of Cool Whip over the apple pie filling. For a finishing touch, sprinkle with ¼ cup of chopped pecans if desired.
- Refrigeration Refrigerate the dessert for 3 to 4 hours, or overnight, to allow the layers to set and flavors to meld together.
- Prep Time: 20 minutes