Apple Bread

Apple Bread: A Perfectly Sweet and Spiced Fall Treat

There’s something irresistibly cozy about the aroma of warm cinnamon and apples wafting through the kitchen. This Apple Bread recipe brings those nostalgic fall flavors to life in a soft, moist loaf that’s perfect for breakfast, dessert, or an afternoon snack. The combination of fresh apples, cinnamon, and a sugary topping makes this bread both delightful and comforting—just the right treat for crisp autumn days.

Why You’ll Love This Recipe

This Apple Bread is a simple, no-fuss recipe that delivers incredible flavor. The bread itself is tender and moist, thanks to the diced apples mixed into the batter. The cinnamon adds warmth and depth, while the crunchy cinnamon-sugar topping provides a sweet contrast to the soft bread beneath. Best of all, it’s an easy recipe that requires minimal prep time, yet yields delicious results that the whole family will enjoy.

Ingredients

For the Bread:

• 2 cups white granulated sugar
• 4 cups all-purpose flour
• 2 tbsp baking powder
• 1 tsp salt
• 2 large eggs
• 2 cups milk (whole or any kind)
• ⅔ cup vegetable oil
• 1 cup apple, peeled and diced
• 1 tbsp ground cinnamon

For the Topping:

• ⅔ cup white granulated sugar
• 1 tsp ground cinnamon

Directions

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). Grease two loaf pans to ensure easy release of the bread after baking.

Step 2: Prepare the Dry Ingredients

In a medium-sized mixing bowl, whisk together the sugar, flour, baking powder, and salt. This helps to evenly distribute the baking powder and salt throughout the dry ingredients, ensuring a consistent rise and flavor in the bread.

Step 3: Mix the Wet Ingredients

In the bowl of a stand mixer, combine the eggs, milk, and vegetable oil. Beat the mixture until just combined. Be careful not to over-mix at this stage, as you want to avoid incorporating too much air into the batter, which could cause the bread to collapse as it cools.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture in the stand mixer. Mix on low speed until the ingredients are just moistened—over-mixing will make the bread tough. Once the batter is almost combined, gently fold in the diced apples and ground cinnamon. The apples will add moisture and sweetness to the bread, while the cinnamon provides that signature warmth and spice.

Step 5: Pour the Batter into Loaf Pans

Divide the batter evenly between the two prepared loaf pans. Each pan should be filled about two-thirds full, leaving room for the bread to rise as it bakes.

Step 6: Prepare and Add the Topping

In a small bowl, stir together the sugar and cinnamon for the topping. Spoon the mixture over the top of each loaf, and use a knife to gently swirl it into the batter. This will create a lovely marbled effect and a sweet, crunchy layer on top of the bread.

Step 7: Bake the Bread

Place the loaf pans in your preheated oven and bake for 40 minutes, or until a toothpick inserted into the center comes out clean. The tops of the loaves should be golden and slightly crisp from the cinnamon-sugar topping.

Step 8: Cool and Serve

Allow the loaves to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely. Once cooled, slice the bread and enjoy! It pairs wonderfully with a hot cup of coffee or tea.

Serving Suggestions

This Apple Bread is delicious on its own but can also be enhanced with a dollop of whipped cream or a spread of butter. Serve it as a sweet breakfast option or as an afternoon snack with your favorite beverage. For an extra-special touch, drizzle some caramel sauce over the slices for a decadent dessert.

Recipe Notes

• Storage: Store any leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the loaves tightly in plastic wrap and freeze for up to 3 months.
• Apples: Any variety of apples will work well in this recipe. Tart apples like Granny Smith will add a nice contrast to the sweetness, while sweeter varieties like Honeycrisp or Fuji will make the bread extra sweet.
• Customization: Feel free to add extras like chopped nuts or raisins to the batter for added texture and flavor.

Recipe Summary

• Prep Time: 15 minutes
• Cooking Time: 40 minutes
• Total Time: 55 minutes
• Servings: 12 slices per loaf
• Calories: 320 kcal per slice

Final Thoughts

This Apple Bread is the perfect blend of sweetness and spice, offering a deliciously moist loaf with a crunchy cinnamon-sugar topping. It’s easy to make, requires minimal ingredients, and fills your kitchen with the wonderful aromas of apples and cinnamon. Whether you’re baking for your family or preparing for a special gathering, this apple bread is sure to impress. Enjoy a slice (or two) of this fall-inspired treat!

Apple Bread

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• Author: Dulcia
• Total Time: 55 minutes
• Yield: 12 1x

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Description

This Cinnamon-Apple Swirl Bread brings together the classic flavors of sweet apples and warm cinnamon in a tender, moist loaf. Each bite is filled with chunks of fresh apple and a deliciously sweet cinnamon swirl topping. It’s a perfect treat for breakfast, dessert, or an afternoon snack with a cup of tea.

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Ingredients

Scale 1x2x3x

Bread:
2 cups white granulated sugar
4 cups all-purpose flour
2 tbsp baking powder
1 tsp salt
2 large eggs
2 cups milk (whole or any kind)
⅔ cup vegetable oil
1 cup apple, peeled and diced
1 tbsp ground cinnamon
Topping:
⅔ cup white granulated sugar
1 tsp ground cinnamon

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Instructions

Preheat your oven to 350°F (175°C) and grease your loaf pans.
In a medium mixing bowl, whisk together the sugar, flour, baking powder, and salt. Set aside.
In the bowl of a stand mixer, beat the eggs, milk, and vegetable oil until just combined.
Gradually add the dry ingredients to the wet mixture and mix until just moistened. Stir in the diced apple and ground cinnamon.
Pour the batter into the prepared loaf pans, filling them about ⅔ full to allow room for the bread to rise.
In a small bowl, combine the topping ingredients (sugar and cinnamon). Spoon the mixture on top of each loaf and swirl it in lightly with a knife.
Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.

• Prep Time: 15 minutes
• Cook Time: 40 minutes

Nutrition

• Calories: 320