Description
Embrace the essence of fall with this sumptuous Apple Butter Cheesecake, where the comforting flavors of apple and cinnamon meet the rich, velvety texture of classic cheesecake. Perfect for any autumn gathering, this dessert blends the traditional sweetness of apple butter with a creamy cheesecake base, creating a delicious harmony that’s sure to delight.
Ingredients
Crust:
2 cups (204 g) graham cracker crumbs
½ teaspoon cinnamon
½ cup (113 g) unsalted butter, melted
Filling:
2 packages (8 ounces each) cream cheese, softened
1 cup (200 g) granulated sugar
2 cups (476 g) heavy cream
¾ teaspoon fresh lemon juice
½ cup (120 g) apple butter
Instructions
Crust Preparation:
Combine graham cracker crumbs and cinnamon in a medium bowl.
Add melted butter and mix until well combined.
Press the mixture into the bottom and up the sides of a 9-inch springform pan.
Chill in the refrigerator while preparing the filling.
Filling Preparation:
In a large mixing bowl, beat cream cheese and sugar until smooth.
Gradually add heavy cream and lemon juice, continue beating until the mixture is fluffy.
Pour the filling into the crust.
Dollop apple butter on top and swirl with a knife or spatula.
Refrigerate for 6 hours or overnight until set.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 540