Are you ready to indulge in a breakfast that feels like a warm hug on a cool morning? This Apple Butter French Toast recipe is a twist on a classic, blending the comforting flavors of apple butter with the rich, custardy texture of French toast. It’s perfect for weekend mornings or a festive brunch during the fall season. Let’s dive into the details of how you can whip up this delectable dish.
Ingredients:
- For the French Toast:
- 14 oz loaf of French bread
- 3 large eggs
- 1 cup milk
- ¾ cup apple butter
- 2 tablespoons unsalted butter, melted
- 2 tablespoons molasses
- 1 teaspoon ground cinnamon
- For the Topping:
- 1 teaspoon ground cinnamon
- ¼ cup brown sugar
- 2 tablespoons unsalted butter, melted
Directions:
- Prepare the Bread:
- Begin by cutting the French bread into slices, approximately 1 to 1½ inches thick. Set these aside for now.
- Mix the Custard:
- In a small bowl, whisk together the eggs, milk, apple butter, melted butter, molasses, and cinnamon until well combined.
- Soak the Bread:
- Dip each bread slice into the egg mixture, making sure each side is thoroughly coated. Arrange the soaked slices on a cookie sheet, and drizzle any remaining mixture over the top.
- Chill (Optional):
- For deeper flavor infusion, cover the bread with plastic wrap and refrigerate overnight. This step is optional but recommended for a more pronounced apple butter taste.
- Preheat and Prepare for Baking:
- Preheat your oven to 350°F (175°C). Grease a 9-inch square baking pan.
- Add Toppings:
- In a small dish, mix the brown sugar and cinnamon for the topping. Brush the bread slices with melted butter and sprinkle generously with the cinnamon-sugar mixture.
- Bake:
- Arrange the bread slices upright in the prepared pan. If you have extra butter or sugar mixture, sprinkle it over the top.
- Bake in the preheated oven for 35-40 minutes, or until the French toast is hot throughout and golden brown on top.
- Serve and Enjoy:
- Serve the Apple Butter French Toast hot, ideally accompanied by your favorite syrup or extra apple butter for an added touch of sweetness.
Nutritional Information:
- Calories: 187 kcal per slice
- Servings: 14 slices
Preparation and Cooking Time:
- Preparation Time: 15 minutes
- Cooking Time: 35 minutes
- Total Time: 50 minutes (excluding optional chilling time)
This Apple Butter French Toast is not just a dish; it’s an experience. The sweet and spicy combination of apple butter and cinnamon, paired with the soft, pillowy texture of the French bread, makes each bite a delightful moment. Whether you’re hosting a brunch or simply looking to make your morning extra special, this recipe promises to deliver comfort and joy in every slice. Enjoy your culinary creation and the smiles it brings to your table!
Apple Butter French Toast
- Total Time: 50 minutes
- Yield: 14 1x
Description
Apple Butter French Toast: A Delightful Morning Treat
As the aroma of cinnamon and apple butter fills the kitchen, this Apple Butter French Toast promises a morning infused with warmth and flavor. This dish, perfect for a leisurely weekend brunch or a special breakfast, combines rich, creamy apple butter with the subtle spice of cinnamon, all layered between slices of soft French bread. Each bite offers a comforting sweetness, ideal for savoring slow mornings with family or friends.🍏 Serving Suggestions
To enhance your Apple Butter French Toast experience, serve with a dollop of whipped cream or a scoop of vanilla ice cream for those who love an extra touch of indulgence. Drizzle with maple syrup and a sprinkle of powdered sugar to elevate this dish to new heights of breakfast bliss. Whether it’s a special occasion or a casual Sunday, this recipe is sure to impress and satisfy.
Ingredients
14 oz loaf of French bread
3 large eggs
1 cup milk
3/4 cup apple butter
2 TBS unsalted butter, melted
2 TBS molasses
1 tsp ground cinnamon
For Topping:
1 tsp ground cinnamon (divided)
1/4 cup brown sugar
2 TBS unsalted butter, melted
Instructions
Cut the loaf into slices, about 1 to 1 1/2 inches thick. Set aside.
In a small bowl, combine eggs, milk, apple butter, melted butter, molasses, and cinnamon. Stir well.
Dip the bread slices into the egg mixture, ensuring each side is coated. Place the slices on a cookie sheet and pour any extra mixture over them.
Cover with plastic wrap and refrigerate overnight (optional).
Preheat the oven to 350°F (175°C). Grease a 9-inch square pan.
Mix brown sugar and cinnamon. Spread butter over the bread slices, then sprinkle with the cinnamon sugar mixture.
Arrange the bread slices upright in the prepared pan.
If there’s extra butter or sugar mixture, sprinkle it over the top.
Bake for 35-40 minutes, until hot throughout and golden brown on top.
Serve hot with your favorite syrup.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 187