Description
Apple Butter French Toast: A Delightful Morning Treat
As the aroma of cinnamon and apple butter fills the kitchen, this Apple Butter French Toast promises a morning infused with warmth and flavor. This dish, perfect for a leisurely weekend brunch or a special breakfast, combines rich, creamy apple butter with the subtle spice of cinnamon, all layered between slices of soft French bread. Each bite offers a comforting sweetness, ideal for savoring slow mornings with family or friends.🍏 Serving Suggestions
To enhance your Apple Butter French Toast experience, serve with a dollop of whipped cream or a scoop of vanilla ice cream for those who love an extra touch of indulgence. Drizzle with maple syrup and a sprinkle of powdered sugar to elevate this dish to new heights of breakfast bliss. Whether it’s a special occasion or a casual Sunday, this recipe is sure to impress and satisfy.
Ingredients
14 oz loaf of French bread
3 large eggs
1 cup milk
3/4 cup apple butter
2 TBS unsalted butter, melted
2 TBS molasses
1 tsp ground cinnamon
For Topping:
1 tsp ground cinnamon (divided)
1/4 cup brown sugar
2 TBS unsalted butter, melted
Instructions
Cut the loaf into slices, about 1 to 1 1/2 inches thick. Set aside.
In a small bowl, combine eggs, milk, apple butter, melted butter, molasses, and cinnamon. Stir well.
Dip the bread slices into the egg mixture, ensuring each side is coated. Place the slices on a cookie sheet and pour any extra mixture over them.
Cover with plastic wrap and refrigerate overnight (optional).
Preheat the oven to 350°F (175°C). Grease a 9-inch square pan.
Mix brown sugar and cinnamon. Spread butter over the bread slices, then sprinkle with the cinnamon sugar mixture.
Arrange the bread slices upright in the prepared pan.
If there’s extra butter or sugar mixture, sprinkle it over the top.
Bake for 35-40 minutes, until hot throughout and golden brown on top.
Serve hot with your favorite syrup.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 187