Apple, Cheddar & Chicken Melts

Apple, Cheddar & Chicken Melts

If you’re looking for a sandwich that combines savory, sweet, and crunchy elements, these Apple, Cheddar & Chicken Melts will quickly become a favorite. This deliciously comforting recipe features shredded chicken, melted cheddar, and a crisp apple-Brussels sprout slaw all layered between slices of buttery sourdough bread. It’s an easy, quick meal that’s perfect for lunch or a light dinner.

Ingredients:

• 8 slices sourdough bread (1/2-inch-thick, from a 9-inch round boule)
• 4 tablespoons unsalted butter, softened
• 4 teaspoons honey mustard
• 2 ½ cups shredded, cooked chicken
• 1 ½ cups grated cheddar cheese
• 1 small Gala apple, cored and cut into matchsticks
• 4 ounces Brussels sprouts (about 5), finely shredded
• 1 tablespoon lemon juice
• Kosher salt, to taste
• Freshly ground black pepper, to taste

Directions:

Step 1: Preheat the Oven

Start by preheating your oven to 450°F (230°C). Place a baking sheet on the middle rack while it heats up to ensure an even, crispy finish on the sandwiches.

Step 2: Prepare the Bread

Spread softened butter on one side of each slice of sourdough bread. On the opposite side of 4 slices, spread honey mustard. These will be the base of your sandwiches.

Step 3: Assemble the Sandwiches

Carefully remove the heated baking sheet from the oven using oven mitts. Place all 8 slices of bread butter-side down on the hot baking sheet. Evenly distribute the shredded chicken on the honey mustard-spread slices of bread. On the remaining 4 slices, sprinkle the grated cheddar cheese.

Step 4: Bake the Sandwiches

Return the baking sheet to the oven and bake for about 10 minutes, or until the cheddar cheese is melted, bubbly, and the bread is golden.

Step 5: Prepare the Apple & Brussels Sprouts Slaw

While the sandwiches are baking, prepare the fresh slaw. In a small bowl, combine the apple matchsticks, shredded Brussels sprouts, and lemon juice. Season with salt and freshly ground black pepper to taste, and toss to coat evenly.

Step 6: Build the Sandwiches

Once the bread is perfectly crispy and the cheese is melted, remove the baking sheet from the oven. Place the chicken-topped slices of bread on a cutting board and top each with a generous amount of the apple and Brussels sprouts slaw. Finish the sandwiches by placing the cheese-topped bread slices (cheese side down) on top of the slaw-covered slices.

Step 7: Serve

Cut each sandwich in half and serve immediately while still warm. Enjoy the delightful combination of melted cheddar, savory chicken, and the fresh crunch of apple and Brussels sprouts!

Recipe Details:

• Prep Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes
• Servings: 4 sandwiches
• Calories: 450 kcal per sandwich

Why You’ll Love This Recipe:

• Sweet & Savory Balance: The honey mustard and apple bring a hint of sweetness that pairs beautifully with the sharp cheddar and savory chicken.
• Fresh & Crunchy: The Brussels sprout and apple slaw adds a crisp, refreshing crunch, making this sandwich stand out from the usual melts.
• Quick & Easy: With just 20 minutes from start to finish, this recipe is ideal for busy weeknights or a satisfying weekend lunch.

Tips & Variations:

• Substitute Cheese: While cheddar works great in this recipe, you can also use gouda, Swiss, or mozzarella for a different flavor.
• Add More Veggies: Feel free to add avocado slices or swap Brussels sprouts for arugula or baby spinach.
• Make it Gluten-Free: Use gluten-free bread to enjoy a gluten-free version of this delicious melt.

These Apple, Cheddar & Chicken Melts are the perfect blend of flavors and textures, making them a crowd-pleaser for the whole family. Give them a try for a satisfying, fresh, and cheesy twist on the classic chicken sandwich!

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