Description
Welcome to the delightful world of dessert-making with our Apple Cinnamon Delight Cheesecake. This decadent treat artfully marries the creamy texture of traditional cheesecake with the heartwarming zest of cinnamon-spiced apples and a crunchy oat topping. Ideal for festive seasons or any special occasion, it promises not only to satisfy sweet cravings but also to become a conversation starter.
Ingredients
- 1 and 1/2 cups graham cracker crumbs
- 5 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 3 large apples, peeled, cored, and thinly sliced
- 2 tablespoons unsalted butter
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3 packages (24 oz) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 3/4 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, cold and cubed
Step-by-step Directions
1. Prepare the Crust
In a bowl, mix graham cracker crumbs with 5 tablespoons of melted butter and 1/4 cup granulated sugar. Press evenly into the bottom of a 9-inch springform pan.
2. Cook the Apples
In a skillet over medium heat, melt 2 tablespoons of butter. Add apples, 1/2 cup brown sugar, 1 teaspoon cinnamon, and nutmeg. Cook until apples are softened, approximately 5-7 minutes, then set aside to cool.
3. Make the Cheesecake Filling
Using a large bowl, beat the cream cheese with 1 cup granulated sugar and vanilla extract until smooth. Incorporate eggs one at a time, beating just until blended after each addition.
4. Assemble the Cheesecake
Pour half of the cheesecake filling over the crust. Layer half of the cooked apple mixture on top, then repeat with remaining filling and apples.
5. Prepare the Topping
Combine flour, oats, 1/2 cup brown sugar, and 1/2 teaspoon cinnamon in a separate bowl. Cut in 1/4 cup cold, cubed butter until the mixture is crumbly. Sprinkle this topping over the assembled cheesecake.
6. Bake
Place in a preheated oven at 350°F (175°C) and bake for 50-60 minutes, until the center is set but still slightly jiggly. Allow to cool completely in the pan on a wire rack.
Servings & Preparation Time
This recipe yields one 9-inch cheesecake, typically serving about 12 people. Preparation time is approximately 30 minutes, with a cooking time of 1 hour. Total time including cooling and refrigeration is around 6-7 hours.
Tips for Storage & Reheating
- Refrigerate: Keep the cheesecake refrigerated in an airtight container. It can be stored for up to 5 days.
- Freezing: This cheesecake can be frozen for up to 2 months. Wrap tightly in plastic wrap followed by aluminum foil before freezing.
- Serving: For best flavor, let the cheesecake sit at room temperature for about 15 minutes before serving after refrigeration.
Conclusion
The Apple Cinnamon Delight Cheesecake is a perfect symphony of flavors and textures, making it an excellent choice for any dessert lover looking to impress. Its creamy base infused with layers of spiced apples and topped with a crunchy oat mixture offers a slice of heaven in every bite. Whether for a holiday, a special event, or a cozy family dinner, this cheesecake promises to steal the show.
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Apple Cinnamon Delight Cheesecake
- Total Time: 6-7 hours
- Yield: 12 servings 1x
Description
Welcome to the delightful world of dessert-making with our Apple Cinnamon Delight Cheesecake. This decadent treat artfully marries the creamy texture of traditional cheesecake with the heartwarming zest of cinnamon-spiced apples and a crunchy oat topping. Ideal for festive seasons or any special occasion, it promises not only to satisfy sweet cravings but also to become a conversation starter.
Ingredients
- 1 and 1/2 cups graham cracker crumbs
- 5 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 3 large apples, peeled, cored, and thinly sliced
- 2 tablespoons unsalted butter
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3 packages (24 oz) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 3/4 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, cold and cubed
Instructions
- Prepare the Crust: In a bowl, mix graham cracker crumbs with 5 tablespoons of melted butter and 1/4 cup granulated sugar. Press evenly into the bottom of a 9-inch springform pan.
- Cook the Apples: In a skillet over medium heat, melt 2 tablespoons of butter. Add apples, 1/2 cup brown sugar, 1 teaspoon cinnamon, and nutmeg. Cook until apples are softened, approximately 5-7 minutes, then set aside to cool.
- Make the Cheesecake Filling: Using a large bowl, beat the cream cheese with 1 cup granulated sugar and vanilla extract until smooth. Incorporate eggs one at a time, beating just until blended after each addition.
- Assemble the Cheesecake: Pour half of the cheesecake filling over the crust. Layer half of the cooked apple mixture on top, then repeat with remaining filling and apples.
- Prepare the Topping: Combine flour, oats, 1/2 cup brown sugar, and 1/2 teaspoon cinnamon in a separate bowl. Cut in 1/4 cup cold, cubed butter until the mixture is crumbly. Sprinkle this topping over the assembled cheesecake.
- Bake: Place in a preheated oven at 350°F (175°C) and bake for 50-60 minutes, until the center is set but still slightly jiggly. Allow to cool completely in the pan on a wire rack.
- Prep Time: 30 minutes
- Cook Time: 1 hour